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Which is more delicious, the common cherry in the countryside before or the big cherry now?
I remember when I was a child, I always liked to go to the mountains with my friends after school holidays. At that time, there were many wild fruits on the mountains in rural areas, especially some delicious ones. My friends liked them. Now I have grown up, and I rarely eat wild fruits from my hometown in rural areas when I work in other places. I will remember those delicious wild fruits for a long time.

(1), let's talk about the common cherry in rural areas before. I don't know if everyone eats this red wild fruit, but it looks very like a cherry. In fact, it is a relative of cherry, called Prunus tomentosa, also known as Prunus armeniaca, which mainly grows on the roadside, hillside and jungle in rural areas. It is a kind of wild fruit, which is usually given in May and June. The fruit is not big, but it tastes very delicious and sweet and sour.

2. Talk about big cherries. Speaking of eating big cherries, have you ever eaten them well-done? Big cherries are delicious when they are ripe. In fact, cherries are rich in iron and vitamin C. Generally speaking, the nutritional value of common cherries in rural areas and big cherries now is still very high, and big cherries grow very beautifully. Answer finished, thank you!

When I was a child, there were a lot of cherry trees in front of my house. Every year when the cherries were ripe, I ate a lot every day, and I didn't spit out my bones. But that's the real cherry flavor. Although the cherries are big now, they don't taste the same as when I was a child. We live in the countryside, and the children in our neighbors want to eat my cherries. My grandmother watches it very closely, and sometimes I secretly pick some for my friends to eat.