Question 1: What to steam with lean meat? Nutritious lean meat can be steamed with bitter melon, cucumber, lotus root, etc. Cut the vegetarian ingredients into barrels and stuff the lean meat into them, so you can eat it like this It is highly nutritious and tastes good.

In addition, lean meat can be minced together with carrots, spinach, green vegetables, green vegetables, shepherd's purse, white radish, shiitake mushrooms, etc. to make steamed meatballs. The taste and nutrition are also very good.

Question 2: How to steam lean meat to make delicious mushroom-fried pork slices

Ingredients

Pork tenderloin...500 grams

Foreign Mushrooms…………250g

A few peas…………a handful

Onion segments…………3 sticks

Salt…………1 teaspoon

Sugar…………1 teaspoon

MSG…………0.5 teaspoon

Soy sauce…………2 tablespoons

Starch......a little

Method:

1. Soak the mushrooms in salted rice washing water for 40-50 minutes, then take them out, rinse and slice them; add soy sauce to the pork tenderloin slices , scallions and starch, mix well and marinate.

2. Put 3 tablespoons of oil in the pot. When the oil is hot, fry the mushrooms and pea clips briefly, then take them out. Use the remaining oil in the pot to fry the loose meat slices, then add the mushrooms and pea clips and fry together. Mix well and season with salt, sugar and MSG.

Stir-fried pork slices with broccoli

Ingredients

Broccoli…………600g

Pork tenderloin…………400g

Scallions... 3 sticks

Salt... 1 tsp

MSG... 0.5 tsp

Soy sauce... ………1 tablespoon

Starch…………a little

Method:

1. Remove the hard stems from the broccoli and divide it into small florets, add boiling water Remove after the Nakagawa is blanched.

2. Slice the pork tenderloin, add green onions, soy sauce, and starch, mix well, and marinate.

3. Heat up the oil pan, put 3 tablespoons of oil into the pan, wait until the oil is hot enough to smoke, stir-fry the pork until it is halfway cooked, then add the Sichuan blanched broccoli and stir-fry together. , add seasoning salt and MSG, then add starch and water to thicken it.

Garlic Pork Slices

Tip: Top-quality pork belly or sandwich meat is most suitable for making garlic pork slices. The meat must be cooked just right. The trick is to use more water (it must be covered) meat), the fire should not be too high and the time should not be too long. Cook over medium heat for 15 minutes, then turn off the heat and continue to simmer in the pot for 5 minutes before taking it out.

Ingredients

Pork belly...1 piece

Coriander...a little

Green onion...1 piece

Ginger... 2 or 3 slices

Wine... 2 tablespoons

Garlic paste

Garlic paste... 2 tablespoons

Soy sauce...4 tablespoons

Sugar...as appropriate

Sesame oil...1 teaspoon

Chili oil...1 teaspoon

Sweet Hot sauce... 1 teaspoon

Method:

1. Put the whole piece of sandwich meat into boiling water with a little onion, ginger and wine, cover and cook over medium heat for 15 minutes, then turn off the heat , simmer until the water temperature drops and take it out.

2. Cut off the skin of the meat, and then cut it into large thin slices with a sharp knife. Place the irregular meat slices on the bottom of the plate, and arrange the rest in two rows, with coriander scattered in the middle.

Braised lion head

Tips: The lion head should be soft and tender. First, chop the meat yourself. There should not be any tendons left in it. Good meatballs should be deep-fried first. Then braise it. When braised, it needs to be simmered over low heat to bring out the flavor of the meat. It is best to stew it in a casserole, which can keep the heat while maintaining the original flavor.

Ingredients

Pork plum blossoms......650g

Qingjiang vegetables......1 stick

Eggs...... 2 pieces

Salt…………2 teaspoons

Sugar…………2 teaspoons

MSG…………1 teaspoon

Soy sauce…………4 tablespoons

Starch…………a little

Method:

1. Cut the pork plum blossoms into small dices and then chop them Crush it, add three tablespoons each of salt, sugar, MSG, vinegar, soy sauce, starch and a little water, stir evenly in the same direction, and squeeze into large meatballs.

2. Heat up the oil pan, fill the pan with oil to about 70%, wait until the oil is hot, fry the meatballs for a while and then take them out.

3. Put 4 bowls of water in a casserole, add cabbage and bring to a boil. Add meatballs, soy sauce and salt. Reduce heat and simmer for about 30 minutes.

Question 3: What to steam delicious steamed meat patties with? Steamed meat patties are a meat dish, so the flavor is better when steamed with ingredients or fish, such as potatoes, sweet potatoes, yam and fish cubes

Question 4: How to steam lean meat and eggs together? Hello! First, beat the eggs in a bowl, then mince the lean meat, add the seasonings and smooth them with the eggs, then steam them. May life be colorful! ! !

Question 5: How to steam lean meat? There is a way of cooking in Henan that you can learn from.

Cut the lean meat into 2-3 cm.

Stir the noodles into Make a paste, then add five-spice powder and refined salt, stir evenly

Coat the lean meat with the mixed batter

Add cooking oil to the wok and wait until the oil is hot

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Fry until golden brown

Find another small bowl and add two slices of ginger, a section (1-3 cm) of green onions, some Sichuan peppercorns, and two star anises, you can also add them in cubes Put some potato strips (depending on the number of people) into the fried lean meat strips

Then find a small bowl and add a small amount of soy sauce, cooking wine, and vinegar

Steam until It will be practical in about 20 minutes

Question 6: What can be steamed with the meat to add the flavor and texture of the meat? You can use some auxiliary ingredients such as carrots to stew with the meat, or Using mushrooms and other fungi can increase the deliciousness of meat.

Question 7: What should be stewed with pork to make it delicious? Ingredients for pork stew and potatoes:

3-4 potatoes (depending on the size), about 450 grams of semi-fat and lean pork head, About half a bowl of mixed beans, onions (I'm lazy, I didn't add them), Li x brand or beef x brand satay sauce, soy sauce, cornstarch, sugar, salt, water, oil and light soy sauce

Method:

1. Slice pork, marinate with basic seasonings (soy sauce, cornstarch, sugar, salt, water and oil) plus 1 teaspoon of satay sauce for 20 minutes.

2. Peel and slice potatoes; peel and slice onions; rinse beans with hot water and drain.

3. Heat oil in a pan over high heat, sauté potatoes until fragrant, fry until golden brown on both sides, then serve on a plate.

4. Heat oil in a pan over high heat and sauté the pork until fragrant. When the pork is cooked, add onions and stir-fry mixed beans.

5. Add potatoes, add 2 teaspoons of satay sauce, add a little light soy sauce and stir-fry briefly, add water until the water level just covers all the ingredients.

6. Turn to medium-high heat, cover and simmer for 20-30 minutes (that is, when the water level reaches 1/3 of the ingredients), it is ready.

Ingredients for pork stewed vermicelli:

400g pork, 150g sweet potato vermicelli, 1 green onion, 2 star anise, 8g rock sugar, 3 slices of ginger, seasoning: raw 2 tablespoons soy sauce, 1/2 tsp salt, 1 tsp dark soy sauce, 1 tsp Huadiao wine

Method:

1. Boil water in a pot and add in cubes Blanch the pork until the water boils, remove, wash and drain the water.

2. Put 1 tsp of oil in the pot, add the pork cubes, and stir-fry over low heat until the fat is slightly brown.

3. Pick up the meat pieces, add rock sugar, and fry over low heat until it turns into caramel color.

4. Add the meat pieces and stir-fry until evenly colored. Add scallions, star anise, ginger slices and Huadiao wine and stir-fry until fragrant.

5. Add 1200ml of water and all seasonings, cover and bring to a boil over high heat, then turn to low heat and simmer for about 60 minutes

6. Cook until halfway through, remove the green onions and ginger slices rise.

7. Soak the vermicelli in warm water until soft.

8. When the water in the pot has simmered to 1/3, add the soaked vermicelli.

9. Open the lid and cook over medium-low heat. The vermicelli should take a little longer to cook.

10. Finally cook until the vermicelli softens.

Ingredients for chestnut pork:

Ingredients: 300 grams of chestnuts (fresh), 400 grams of fat and lean pork,

Seasonings: 10 grams of white garlic, 5 grams of ginger grams, 15 grams of white sugar, 25 grams of green onions, 30 grams of rice wine, 30 grams of light soy sauce, 30 grams of dark soy sauce

Method:

1. Wash the pork and boil it in water for 15 Minutes, cut into pieces;

2. Heat the wok, add 4 tablespoons of oil, add chestnuts and pork and stir-fry for a while;

3. Heat the wok and add Sauté lard, garlic, and ginger until fragrant, add chestnuts and pork, cook in wine, 300 grams of light soy sauce, dark soy sauce, and water, cook over high heat for about 40 minutes, add sugar in a bag and mix well, cook for a while, and add green onions segment, just load it into a plate.

Ingredients for plum-flavored salted fish and steamed pork:

60 grams of plum-flavored salted fish from Majiao, 120 grams of pork belly, 4 cloves of garlic, 5 small slices of ginger, seasoning: 1/2 sugar tsp, 1/2 tsp cooking wine, 1/2 tsp light soy sauce

Method:

1. Cut the pork into thin slices, cut the salted fish into small pieces, and slice the garlic and ginger. .

2. Heat a little oil in the pot, add pork slices, garlic and ginger slices and stir-fry over low heat.

3. Stir-fry until the meat turns slightly yellow, then add the salted fish pieces and stir-fry.

4. Fry until the meat color turns yellow and the fat is forced out. Add sugar, cooking wine and light soy sauce.

5. Put all steps 4 into the plate, put in the rice cooker steamer, cook the rice below and steam the vegetables above. The rice is ready.

Ingredients for stir-fried pork slices with cucumber:

Ingredients: 150 grams of streaky pork, 250 grams of cucumber, auxiliary ingredients: 5 grams of water-cured fungus, 25 grams of green onions, seasoning: 75 grams of sesame oil , 50 ml chicken soup, 10 g chili sauce, 2 g refined salt, 25 g soy sauce

Method:

1. Wash the pork, remove the fascia, and cut it into 2 cm wide pieces Thin slices, add 1g salt, 10g soy sauce, 50g starch, stir evenly.

2. Wash the cucumber, peel and seed it, and cut it into thin slices; cut the green onion into 2 cm long shreds, cut the ginger and garlic into slices; pick and wash the fungus and sprinkle it into pieces. Small piece.

3. Take a small bowl, add 15 grams of soy sauce, 1 gram of salt, 50 grams of starch, and a little chicken broth to blend into gravy.

4. Heat the wok, add sesame oil, and when it is 70% hot, add the pork slices, break them up, add ginger, garlic, green onions, chili sauce, cucumber slices and water-fried fungus. Stir-fry for a while, pour in the gravy, and when the juice is cooked, take it out of the pan and put it on a plate.

Ingredients for Umeboshi Pork:

Pork, Umeboshi (salted Umeboshi), garlic, soy sauce, soy sauce, salt, sugar

Method: < /p>

1 Pork slices

2 Stir-fry the pickled cabbage in a pot and take it out. Heat oil and add garlic and stir-fry until fragrant. Add pork slices, then add soy sauce, soy sauce, salt and sugar to taste. Then add appropriate amount of water.

3 Finally add the plum vegetables and stir-fry until...>>

Question 8: What vegetables are delicious with steamed pork? 1. Put the pork belly in boiling water Blanch it.

2. Cut the pork belly into thin slices and place on a plate for later use.

3. Add steamed pork powder, appropriate amount of refined salt and chopped green onion and stir evenly. Marinate for half an hour.

4. Arrange the potato slices on the bottom of the plate, and place the marinated pork belly on the top of the plate.

5. Place the pork belly on the drawer and steam for half an hour. Ready to serve.

Tips

The marinating time of the pork belly can be longer. If you like it with a strong taste, you can add more salt.

Question 9: What should be steamed with chicken? I don’t know what flavor you like. If you like Northeastern cuisine, you can try chicken stewed with mushrooms, which is quite delicious; but if you are from the south, I prefer sweet dishes, so I think I can make Chestnut-Cola Chicken. It's very simple. You can find the recipe online and it tastes very good. There is also Babao Chicken, which I like to eat more, which is chicken. Apply the sesame oil and cinnamon and fennel soaked juice on the inside and outside, then add glutinous rice, mushrooms, lotus seeds, black beans... to the chicken belly, sew the mouth with cotton thread, put sauce and other seasonings in the pot, add water to cover the chicken, Turn on high heat and cook for 10 minutes, then reduce heat to low for half an hour, and simmer for about 20 minutes. Hope it is useful to you

I like potato braised chicken, it is nutritious, delicious and simple. Method: Wash, peel and cut the potatoes into pieces, cut the chicken into pieces, add seasonings and marinate for about 20 minutes, fry in a pan until golden brown and then scoop it up, add the potatoes, fry for a few times, add water and simmer until When it is almost soft, pour the chicken into the pot and simmer for about 8 minutes. Check if the taste is enough. If not, you can add more seasonings. If you like curry flavor, you can also add some curry powder. I often make this dish for my family and it’s delicious!

Comments | 2 1

Report | 2011-03-25 21:03 Enthusiastic netizens

Chicken stewed with mushrooms is good!

Ingredients:

Rooster or hen meat (about 500g), 200g wild mushrooms, 5 slices of ginger (about 15g), 4 tablespoons of light soy sauce (about 60ml), 2 tablespoons of cooking wine (about 30ml), salt, water, and 2 tablespoons of cooking oil (about 30ml).

Method:

1. After preliminary processing of the tender rooster, remove the head and penis, wash and drain the water, and chop into small pieces (traditional Northeastern method makes the chicken pieces larger , relatively rough);

Remove impurities and roots from the mushrooms, wash them with clean water, soak them in warm water for 30 minutes, drain and set aside.

3. Heat the wok, add 2 tablespoons of oil, when the oil is 60% hot (slightly smokey), add ginger, light soy sauce, and cooking wine and stir-fry until fragrant, then pour in the chicken Put it into the pot and stir-fry together until the chicken changes color and then put it into the pressure cooker

4. Add water and simmer for about 30 minutes~