50 grams of fungus, 100 grams of mushrooms, half a tomato, 200 grams of pork, sliced green onions, salt, cucumber

Practice

1. Pork slices, with cooking wine. Soy sauce, half an egg white, and a little cooking oil to feed the meat beforehand.

2. cucumber slices with a little salt pickle

3. tomato peeled and diced

4. pan in a little oil, put the onion slices stir-fried and poured into the slurry good meat slices, stir fry. When the meat is cooked, fish out and put into a small bowl.

5. In to a little oil, first into the fungus, mushrooms stir-fry for 2 minutes, pour into the pickled cucumber slices, stir-fry over high heat at the same time into the little tomato diced, stir-fry for a minute pour into the pre-fried slices of meat, stir-fry a little bit, into the small amount of salt, you can get out of the pot; (this dish must be a high-fire frying, so that out of the cucumber is crunchy)

Tips cucumber slices to be pickled in salt, so that fried sliced cucumber, the cucumber is not a good choice. Meat slices are fed beforehand with cooking wine. Old soy sauce, half an egg white, and a little cooking oil, so that the fried meat slices tender and good taste. The fungus is soaked in boiling water in advance and softened.