Biscuits are believed to be a small snack that everyone likes to eat. When we were young, it was a very happy thing to eat biscuits. Now there are all kinds of biscuits, especially children like to eat biscuits, and so do my children. However, we are not at ease when children eat biscuits. In fact, we can make biscuits for our children at home, which is simple and delicious. The most important thing is that children are at ease when they eat them. Let's share how to make biscuits.
First, the production steps 1, ingredients: 300g of low-gluten flour, 50g of corn flour150g, 50g of sugar, 60g of corn oil, 3 eggs and a proper amount of milk.
2. Add 300 grams of flour and 150 grams of corn flour to the pot. You can filter the flour and corn flour with a filter in advance, add white sugar, and mix well according to your own taste.
3, add 60 grams of corn oil, you can also use the oil squeezed by your own family, but you should cook the oil and let it cool before use, because the oil from your own family has a strong smell, stir it evenly, and then add three eggs.
4. Mix the dough with milk, stir it while adding it. After stirring it into a flocculent shape, the milk is about 200 grams. Don't put too much. Knead it into a smooth and hard dough, cover it with plastic wrap and relax for 20 minutes.
5. After the time is up, put oil on the chopping board, put the dough on the chopping board, and roll it into a thinner noodle with a rolling pin, so that the dumpling skin is thick.
6. Use it as a mold for cookies to press out cookies of various shapes. If not, you can find a bottle cap and make it into your favorite shape. Then use a rice fork or toothpick to evenly tie holes in the cookies.
7. You can bake the biscuit blank in the oven or bake it in an electric baking pan. Spread tin foil on the oven and put the biscuit in. 180 degrees 15 minutes is enough. Remember to turn it over in the middle, pay attention to observation, and don't burn it. The fragrant and crispy biscuit is ready. It's really delicious.
Second, the tips for making cookies 1, you must use low-gluten flour to make cookies, because the gluten viscosity of low-gluten flour is relatively low, and the cookies made will be more crisp and taste better. You can filter the flour when mixing dough, so that the cookies made are delicate and delicious.
2. Add eggs and oil when making cookies and dough, in order to make the cookies more crisp and increase the coagulation of dough. The cookies made have a faint egg fragrance, are more nutritious and will taste better. Refueling is also to make the cookies more crisp.
3. Make cookies as evenly as possible, so that they will be even in color, beautiful and delicious when baked. There are some small holes in the cookies, which will help the cookies to evaporate when baked, and avoid bubbling when baked. The cookies made are more beautiful, soft and delicious.
4, when baking, we must pay attention to observation, each oven temperature is different, the thickness of biscuits is different, you can decide the baking time according to your actual situation, turn over in the middle, observe more, don't bake.
Summary: Crispy, delicious, sweet and delicious cookies are ready, and the production is very simple. You can make them at home and feel at ease. There are many ways to make cookies, and you can make them according to your own preferences. It is best to use low-gluten flour when making cookies, add oil and eggs when mixing noodles, and mix noodles with milk. Pay more attention to observation when baking. The cookies made in this way have the fragrance of eggs and milk, which are crisp, delicious, nutritious and very delicious.