Ingredients?

300g eel

One spoonful of porcelain spoon for drinking soup

One spoonful of salt, about three grams

A spoonful of sugar

An appropriate amount of cooking wine

A little pepper

Onion

Ginger

Garlic

A spoonful of light soy sauce

How to cook braised eel?

After killing the eel, cut it into sections, rinse it and rub it with salt to remove the eel. Rinse and drain the mucus on your body and set aside.

Peel the garlic. If you like to eat it, you can add more. Chop the green onions into fine pieces. Cut the ginger into shreds and set aside.

Put the garlic into a frying pan and fry until golden, then add the green onions. Stir in ginger until fragrant, pour in eel, stir-fry for a few times, then pour in cooking wine, pour more cooking wine, add one spoon of light soy sauce, one spoon of dark soy sauce, a small spoon of sugar, a small spoon of salt, a little boiling water, boil in medium Cover the pot and simmer for ten minutes.

Sprinkle some pepper before serving

It’s delicious