Do you know how to stir-fry meat with celery at home? Let's have a look together

0 1 Since we cook celery and stir-fry meat, we have to prepare the meat first, take a proper amount of raw meat and wash it, then put the meat on the chopping board, first cut the meat into thin slices, then shred it, and then stir-fry it for a while.

Choose fresh celery, wash celery and remove celery leaves. Here, we only use celery stalks, cut the washed celery into sections as shown in the figure, and cut it evenly, so that it is easier to cook when frying, and cut the celery for later use.

Take a proper amount of onion, peel it, wash it and cut it. If you like garlic, you can also add garlic cloves, wash it and cut it for later use. One dried red pepper is washed and cut. Pepper is mainly used to enhance the taste, and the amount of pepper is increased or decreased according to each person's taste.

04 after the preparation is finished, put oil in the wok, heat the oil, stir-fry the wok with onion and pepper, and then pour in the chopped pork. Stir-fry until the shredded pork changes color, add celery, and continue to stir-fry until the celery is soft and the shredded pork is cooked. Just add soy sauce and a little salt, as shown in the figure.