Crabs and persimmons can't be eaten together, because persimmons and crabs are cold, and they eat together, and cold hurts the spleen and stomach. Crabs are rich in protein. When eating persimmons, crabs are eaten. When protein in crabs meets tannic acid in persimmons, it can coagulate in people's stomachs and become a lump that is difficult to digest and absorb, resulting in abdominal pain, vomiting or diarrhea.

First, the crab food phase grams

1, Tannic acid-containing foods: persimmon, grape, black date, spinach, hawthorn, mung bean, pomegranate, plum, peach, strong tea and other foods contain tannic acid. If they are eaten together with crabs, tannic acid will react with protein in crabs, and protein precipitation of tannic acid which is difficult to digest and absorb will be generated in the gastrointestinal tract. Generally, moderate consumption will not have a serious impact, but a large number of simultaneous consumption may affect the body's absorption of nutrients and reduce the nutritional value of crabs. At the same time, for people with gastrointestinal sensitivity, it may also lead to abdominal distension, abdominal pain, nausea and vomiting.

2. High-fat food: Crabs are high-protein foods, and the fat content in crab roe and crab paste is high. When eating crabs, we should also pay attention to reducing the intake of high-fat foods such as peanuts, pine nuts, walnuts, fat, chocolate and animal offal, so as not to increase the burden on the gastrointestinal tract and even cause discomfort such as abdominal pain, diarrhea and abdominal distension.

3, cold food:

Crabs are cold, and eating a lot of cold foods for a long time will also affect the normal function of the gastrointestinal tract. Therefore, when eating crabs, you should also avoid eating too much ice cream, ice cream, iced drinks, ice water, pears, watermelons and cantaloupes.

Second, persimmon food is gram-like

Persimmon+milk

Persimmon contains more tannic acid, tannic acid and other substances, which can easily react with nutrients such as calcium, protein and vitamin C contained in milk, and easily coagulate salted tannic acid protein, which will gather in the stomach and affect health. Not only does it affect the absorption of nutrients, but it may also affect the normal digestion and absorption of the body.

Persimmon+sweet potato

Sweet potato is rich in starch. After eating, it will secrete a lot of gastric acid. Persimmon contains a lot of pectin. When pectin meets gastric acid, it condenses into lumps, which is not easy to digest.

Persimmon+potato

These two things are not easy to digest when eaten together. After eating potatoes, people's stomachs will produce hydrochloric acid, and persimmons will precipitate under the action of gastric acid, which is neither easy to digest nor easy to excrete.

Persimmon+kelp

When kelp and persimmon are eaten together, calcium ions in kelp will combine with tannic acid in persimmon, resulting in insoluble combination, which will affect the digestion and absorption of some nutrients and lead to gastrointestinal discomfort. Therefore, kelp should not be eaten with persimmon and other fruits.

Persimmon+octopus

Persimmons can't be eaten with octopus: eating them together will damage the stomach and easily lead to diarrhea. Octopus is sweet in smell, salty and cold, non-toxic, and its medicinal properties are cold but not cathartic, which can nourish blood and replenish qi. Persimmon is sweet and astringent and cold, which belongs to cold medicine, so it is not suitable to eat the two together, otherwise it will damage the stomach and easily lead to diarrhea.

Persimmon+beer

You can't drink beer when you eat persimmons. Many people like persimmons after drinking beer, but if you eat them together, you will easily get stomach stones. Therefore, persimmons and beer should never be eaten together.

Persimmon+wine

Persimmons are cold, but the wine tastes bitter and bitter, and the sex is hot and toxic. When alcohol enters the stomach, it stimulates the intestinal secretion to increase. Tannic acid in persimmon meets the stomach and forms a thick sticky substance, which is easy to tangle with cellulose to form a clot, which is difficult to digest and excrete, resulting in intestinal obstruction for a long time.

Persimmon+goose

Goose is full price protein and high quality protein. When protein meets the tannic acid in persimmon, it is easy to coagulate the salted tannic acid protein, which will gather in the stomach and affect the health.

Persimmon+crab

Persimmon and crab are both cold, and they eat together, and cold hurts the spleen and stomach. Crabs are rich in protein. When eating persimmons, crabs are eaten. When protein in crabs meets tannic acid in persimmons, it can coagulate in people's stomachs and become a lump that is difficult to digest and absorb, resulting in abdominal pain, vomiting or diarrhea.