Ingredients

Vegetarian chicken wings moderate amount (supermarket)

Ginger, garlic moderate amount

Anise moderate amount

Dried chili moderate amount

Cumin moderate amount

Aromatica moderate amount

Dahurian dahuric root moderate amount

Cardamom moderate amount

Soy sauce 2 tablespoons

Sugar moderate amount

Salt moderate amount

Chili powder 2 tablespoons

Polymers moderate amount

Polymers moderate amount

Sweetener moderate amount

Salt moderate amount

Chili powder two spoons (like spicy can add more)

Chicken powder a spoon

Homemade spicy strips (vegetarian chicken wings version)

Appropriate amount of vegetarian chicken wings, soaked in water for about 8 minutes until the wings were all soft, wringing out the water, loaded with a plate for spare

Pour oil into the pot, the temperature of the oil when the six or seven percent of the heat, the vegetarian chicken wings into the When the oil is about 60 to 70 percent hot, put the vegetarian chicken wings into the frying pan and deep fry them.

Fry the chicken wings until they turn yellow, then put them on a plate to control the oil, (keep the heat on medium-low) the fried chicken wings, the taste is also very good

Start a separate pot to add oil, put the ginger, garlic, coriander, star anise, cumin, dried chili peppers, nutmeg, Angelica dahurica, the above mentioned materials, into the frying pan on low heat to stir-fry incense.

Put in the fried veggie chicken wings, stir a few times with the spices, pour in the water (water over the wings can be)

Add salt, two spoons of soy sauce, two spoons of chili powder, one spoon of chicken powder

Simmer over medium-low heat for about 10 minutes, add the sugar, and then reduce the sauce.

Reduce the heat, add white sesame seeds, stir fry, out of the pot.

Plating, delicious chili is ready.