From your description, the day lily eats the part of the plant flower, which is also called day lily. The original name of day lily is day lily, which is a traditional vegetable that people like to eat. We eat dried flower buds of day lily, which are slender, yellow and fragrant, and are harvested in spring and autumn every year. When you eat, you can soak it in water and eat it. You can stir-fry it or make soup. There are many ways to eat it.

the quality requirements of day lily are clean, tender, not faded, not dried, the core is not yet open, and there are no sundries.