The first kind of banquet has a very poetic name, called Wind, Flower, Snow and Moon Banquet, which is a kind of traditional banquet of the Bai people in Yunnan, so fewer people know about this kind of banquet. The feast is mainly composed of Cangshan Mountain snow, Erhai moon, Biansheng ancient bridge, camellia and gold and jade dish soup to represent the wind, flowers, snow, moon and spring of Dali. This kind of banquet is very good no matter from the symbolism or the flavor of the dishes.

The second kind of banquet is called the long table banquet, this kind of banquet I believe that people have heard of more people, because it is a traditional feast of the Miao, and over the years, Guizhou Thousand Households Miaosi is more and more popular, so people have tasted the long table banquet is still more people. The biggest feature of the long table feast is that the table is very long, sometimes able to accommodate thousands of people to eat at the same table.

The third kind of banquet has been lost, but many people should have heard of it, that is, the full Manchu banquet. It is said that this kind of banquet appeared from the Kangxi period of the Qing Dynasty, and the original purpose was to ease the conflict between the Manchu and Han Chinese. But now this banquet has a lot of ingredients are protected animals, it can be said that the Manchu-Han banquet has been impossible to appear again.