1 Prepare ingredients such as rice, garlic, ginger, chopped green onion, salt, peanut oil, a small amount of lean meat (chicken is OK) and pond horn fish.

2 Use salt to stun the pond horn fish (find a basin to put the fish in, then sprinkle salt on the fish and cover it). After being quiet, scrape off the mucus (there are many bad things in it to protect the fish) and clean it up.

3 pat ginger, garlic, chopped green onion (white part), chop lean meat (chicken), and cut the meat on both sides of the pond horn fish into small pieces, which is also OK for use.

4. Put the ingredients such as ginger, garlic, chopped green onion (white part) and pond horn fish slices for curing 15 minutes, chop the lean meat (chicken) and marinate with a little oil and salt.

5 meters, when the ginger is boiled in the pot, add the fish and lean meat, and pay attention to stirring it wide. With a smart pot, you can coOK together, and it's ok to cook automatically.