Ingredients

More than a pound of prawns

An appropriate amount of cooking wine

Ginger? An appropriate amount

Salt?

How to make homemade shrimp floss

1. Remove the shrimp heads while washing the shrimps. When removing the shrimp heads, you can pull out most of the shrimp threads

2. Remove the shrimp heads and wash them with clean water

3. Boil the water and add the ginger slices

4. Boil the shrimps in the water, add cooking wine and salt. Use a little more cooking wine and salt than usual

5. Then peel the shrimps, process the remaining shrimp threads, and let them dry for a while. In fact, it is best to dry them in the sun, but it is cloudy today and there is no condition

6. The shrimps still have a lot of moisture after drying for a while, so they are dried in the air fryer

< p>7. 160 degrees for about 15 minutes. If you don’t have an air fryer, you can use the baking function of a microwave or toaster, or an oven.

8. The shrimps have been dried and have doubled in size

9. Put the shrimps in the meat grinder and start to grind them. You will find that the shrimps have become flossy

10. Finally, sprinkle some salt and grind them again. Yes, use chopsticks to stir a little more in the middle to avoid any fish slipping through the net.

11. Pack the meat floss in a sealed crisper and keep it in the refrigerator for several days

12. It is also good to eat with rice

Tips< /p>

1. The air fryer is difficult to clean. It is convenient to put a piece of oil paper before use. 2. When making pork floss, the shrimp lines must be removed. I removed the shrimp shells for the sake of taste. In fact, the nutritional content of the shells is higher

3. If you find it troublesome, you can buy ready-made dried shrimps in the market to make shrimp floss