I have always loved beef curry rice. I originally thought that only the restaurant chefs could make it delicious. But then I tried it myself and found that I was also a wizard. I was narcissistic for a while. Of course, making delicious curry rice is not something everyone can do. Ingredients are very important.

Although this homemade curry beef rice recipe is very homely and simple, it still tastes good. You might as well give it a try.

How to make delicious home-cooked curry beef rice

Ingredients: Beef (lean part), potatoes, carrots, onions, curry paste, aniseed, oil, salt, MSG.

Step 1: Cut potatoes and carrots into chunks, and cut onions into shreds.

Step 2: Cut the beef into pieces, put it in a pot, boil it in hot water, and add some aniseed to remove the fishy smell.

Step 3: After the fire comes to a boil, skim off the blood foam and simmer for about half an hour until the beef is almost cooked.

Step 4: Pour oil into another pot, sauté the onions until fragrant, pour the beef into it, then add potatoes and carrot pieces, continue to stew, add salt and MSG when it is almost cooked. Or other seasonings.

Step 5: After simmering for about five minutes, it is ready to be taken out of the pot. After taking it out, add curry sauce and serve.

Friendly Site: Dear friends, if you think the color is not good-looking, you can add some coriander, cabbage or other modifications!