Dry meat products, such as cured meat and bacon, are generally made with a lot of salt to prevent deterioration in the later stage. When eating, the specific operation is as follows:

1 drowning:

Put the bacon in a cold water pot, boil it, and continue to cook for 1-2 minutes. Then take it out and pour out the water in cook the meat. Rinse the meat with clean water.

2 boiling:

After cleaning the pot, add a wide amount of water, add the meat, boil it over high fire for 5 minutes, and then turn to low fire until the meat is soft and rotten.

3 edible:

3. 1 cold salad:

Slice the cooked meat and serve it directly with dipping sauce (sauce meat, Chili oil, sesame oil, vinegar, monosodium glutamate, garlic paste, sesame sauce, etc.).

3.2 braised dishes:

3.2. 1 Add oil to the pan, saute shallots, ginger and garlic slices, stir-fry the meat slices slightly, add soup or water, and season after boiling.

3.2.2 After the taste is adjusted, add favorite vegetables, dried vegetables or fresh vegetables (fungi, bean products, vermicelli, etc.).

3.2.3 Simmer slowly until the ingredients are soft and rotten, and then collect the juice.

3.3 make soup:

Add base oil, stir-fry shallots, ginger and garlic slices, add meat slices and stir-fry slightly, then add soup or water. After boiling, adjust the taste and add the side dishes.

3.4 mixed noodles with rice:

note:

1 Bacon has its own flavor, so it is not recommended to use too many other condiments, otherwise its flavor will be covered up.

When cooking, pay attention to check the salty taste of bacon. If it is too salty, boil it in wide water. If it is not too salty, it will consume less water.

The soup cooked with meat can be used to cook noodles, and we can learn from the Kazakh cuisine "Na Ren". Add potatoes and carrots to the broth, then cook the wide noodles and eat them with the cooked meat.