I remember there was a song that sang: "I am eating fried chicken in People's Square, and where are you at this moment?" At that time, there was a "fried chicken" craze in the country, and eating fried chicken became a A kind of fashion, nowadays fried chicken is replaced by crayfish. Countless rumors about crayfish can’t resist people’s enthusiasm for crayfish. The price of crayfish is also rising again and again. Many restaurants Crayfish is the name of the store, so business is naturally very good. How much magic does crayfish have that makes people like it so much? In fact, I was quite averse to crayfish before. I don’t know if it was influenced by the rumors, but I hardly ate them. Later, my niece opened a lobster restaurant. After eating spicy crayfish once, I couldn't resist the temptation.

Crayfish is worthy of being an Internet celebrity delicacy. I went to Wuhan a few years ago. It was almost early in the morning when I arrived. I was a little hungry, and then I found a row of night market stalls selling crayfish. This is How hot! There are many flavors of crayfish, including steamed, garlic, braised in oil, and a unique durian crayfish. The red crayfish is covered with a layer of sauce made from fried durian pulp. People who like durian will probably love it. . The crayfish I want to teach you today is spicy, which is my favorite flavor. The cooked spicy crayfish is bright red in color, smooth and tender in texture, spicy and fragrant. One person can eat several kilograms of it. It is so enjoyable! Now I will share my secret recipe with you, please read my article carefully!

Spicy crayfish

Ingredients:

1000 grams of crayfish, 1 piece of ginger, 1 piece of garlic, 1 small piece of green onion, half of the onion, 330ml of beer, 1 pack of Sichuan Spicy Crayfish Seasoning, appropriate amount of corn oil, and a little chicken essence.

Method:

1. First process the crayfish, cut off the head of the crayfish, then remove the intestines, pinch the middle tail piece of the lobster tail with your hands, and twist it up and down. Pull it out and the shrimp intestines will come out.

2. Then wash the crayfish with water, scrub the crayfish with a brush while rinsing, drain the water and set aside.

3. Start peeling the garlic. If you like the smell of garlic, you can peel more garlic. Then wash and cut the green onions, wash, peel and slice the ginger.

4. Pour an appropriate amount of corn oil into the pot, heat it to 180-200 degrees, put the crayfish into the pot and deep-fry it until the color of the surface of the crayfish changes slightly, then take it out of the pot and set aside.

5. Leave a little oil in the pot, heat it up, add chopped onions, ginger slices, garlic and green onions, and stir-fry until fragrant.

6. Then add spicy crayfish seasoning and stir-fry evenly.

7. Then pour in the oiled crayfish and stir-fry.

8. Then add an appropriate amount of beer, cover the pot, bring to a boil over high heat, then turn to medium heat and simmer for about 15-20 minutes.

9. When there is still a little soup left, sprinkle a little chicken essence and stir-fry well before serving.

10. The spicy crayfish with mellow aroma and attractive color is ready.

Tips:

1. Spicy crayfish seasoning contains spices, chili peppers and salt, so no need to add salt. If you don’t have crayfish seasoning at home, you can add some spices, cane pepper oil, light soy sauce and bean paste and stir-fry together, which is also delicious.

2. Crayfish must be cooked before they can be eaten.

3. When choosing crayfish, choose fresh, larger, cleaner crayfish with cyan shells or crayfish with red shells. Crayfish with cyan shells are of better quality.

4. It is best to soak the crayfish in salt water for half an hour after buying it, so that it can spit out some harmful substances in the body, making it healthier to eat.

Ingredients

Eggs? 10 grams of food

White sugar? 3 tablespoons of food

Soy sauce? 1 small bowl

How to make delicious eggs

1. Boil the eggs and peel them

2. Put the mixed soy sauce and sugar into the pot, add 10 eggs and simmer< /p>

3. It can be eaten after leaving it for half a day