Dry fried eggplant is a delicious food made of eggplant, eggs and flour.

Chinese name

Dry fried eggplant

Main ingredients

Eggplant (purple skin, long) 300g.

classify

delicacy

ingredients

Eggs, wheat flour

seasoning

Starch (pea), salt, monosodium glutamate, onion juice.

fast

navigate

Auxiliary seasoning practice

Ingredients

Eggplant (purple skin, long) 300g.

ingredients

Egg150g wheat flour 60g

seasoning

Starch (pea) 50g salt 3g monosodium glutamate 2g onion juice10g ginger juice10g cooking wine 5g sesame oil 5g cumin15g soybean oil 60g.

method of work

1. Wash and peel eggplant, cut it into cubes 1.5 cm square, and mix well with salt, monosodium glutamate, onion, ginger juice, cooking wine and sesame oil to taste.

2. Knock the eggs into a bowl, stir them up, add 25 grams of flour and 75 grams of wet starch (50 grams of starch with water) to make an egg powder paste, then add 15 grams of oil and mix well.

3. Stick the diced eggplant evenly to dry the flour, then hang the egg powder paste one by one, put it in 50% hot oil, fry it thoroughly, and take it out. When the oil temperature rises, it is put into the oil and fried again until it is golden yellow and crisp outside, and then it is taken out.