2 Pickled Toona sinensis material 500 grams of Toona sinensis and 200 grams of salt.
Exercise 1. Wash Toona sinensis, dry some water slightly and add some salt.
2, repeatedly rub a lot of Toona sinensis, so that Toona sinensis becomes soft and discolored.
3. Put the kneaded Toona sinensis into a glass bottle, cover the bottle cap and marinate for 20 days.
4. You can make side dishes, cold dishes, mixed cold noodles, fried rice and so on.
3 Toona sinensis omelet material Toona sinensis, 3 eggs, salt and oil.
Practice 1, Toona sinensis to remove old leaves and stems, clean, drain water.
2. Add a small amount of salt and cooking oil to a pot of boiling water.
3. Toona sinensis is simmered for about 30 seconds, removed and drained, and chopped.
4. Break up three eggs, add chopped Toona sinensis and proper amount of salt, and stir well.
5. Add oil to the pot. When the oil is hot, pour in the Toona sinensis egg liquid and fry until golden on both sides.
4 Toona sinensis Melaleuca cake material Toona sinensis 150g, flour 260g, cooking oil, salt and pepper.
Practice 1, remove 200 grams of flour, add appropriate amount of warm water to knead into dough, knead until smooth, and cover with plastic wrap.
2. Wash the fresh Toona sinensis, blanch it in boiling water for about 30 minutes, and rinse it with cold water.
3. Squeeze out the water of Toona sinensis, sprinkle some salt and pepper according to your own taste and mix well to prevent standby.
4. Add 60 grams of oil to the wok and bring to a boil. Pour 60 grams of flour into the wok while it is hot, stir well and make cakes.
5. Divide the dough into two pieces, roll a dough into a cake, and spread it evenly.
6. Sprinkle chopped Toona sinensis, cut a knife on one side of the cake with a scraper, roll it up and pinch it into dough.
7. Roll the dough into pancakes, preheat it in a frying and baking machine at medium temperature, and brush the bottom of the pan with thin oil.
8. Fry the cooked Toona sinensis cake, and then fry both sides until golden brown.