The trick to preventing casseroles from sticking is to not use high heat at first and to stir slowly while cooking the food. If you want to use a casserole to cook rice, you can smear a thin layer of oil on the bottom of the casserole so that it will not stick to the pan. Usually also pay attention to the cleaning of the casserole, timely cleaning of the surface of the casserole glaze, less starchy food.

The casserole is characterized by strong thermal insulation. The texture is porous, can be a small amount of adsorption and release of food flavor. Generally casserole is used to make soup more, but there are also many people use casserole to porridge and make boiled rice, but so that the casserole is easy to paste the pot in the process of cooking. In order to prevent the casserole paste pot, we can cook less food containing starch, and in the cooking of food need to slowly stir, it is best not to use high heat, you can use a small fire to cook slowly. In addition to the casserole to do pot rice afraid of paste pot, you can in the bottom of the casserole coated with a percent of oil, so that will not paste pot.

In case the burner accidentally paste the pot, we can cut the orange, put the pot to boil for 15 minutes, and then soak for 2 hours, the paste residue will float up, and then cleaning will be much easier. You can also put a little vinegar in the burning paste in the boiling pot, and then fill the water to boil, after boiling, remove it from the fire, and then use a steel wire ball to scrub when it becomes warm water, the effect is also very good!