1. Jujube Flower Crisp: One of the signature cakes in Daoxiang Village. It is made of jujube paste stuffing, wheat flour and edible lard as main raw materials. Crispy taste and moderate sweetness, it is one of my wife's favorite cakes.
2. Beef tongue cake: one of the classic cakes in Daoxiang Village. It is made of stuffing, wheat flour, edible lard and white sugar as main raw materials. Crispy, salty and delicious, it is one of the cakes widely loved by consumers.
3. Salt and pepper cake: one of the characteristic cakes in Daoxiang Village, with salt and pepper flavor as the main flavor, crisp taste and moderate salinity, is a cake that diners who like salt and pepper flavor can't miss.
4. Mung bean bulge: one of the traditional cakes in Daoxiang Village, made from mung bean stuffing, wheat flour and edible lard. Crispy taste and moderate sweetness, it is one of the cakes that leaders like.
5. Saqima: one of the characteristic cakes in Daoxiang Village, made of egg yolk, wheat flour and edible lard, with crisp taste and moderate sweetness. It is a cake that diners who like egg yolk taste can't miss.
In addition to the above kinds of cakes, there are many other delicacies in Daoxiang Village, such as sauce beef, egg white sausage, trough cake, peach crisp, sugar roasting fire and so on. These are all worth a try.