Taste: salty and fresh
Technology: combustion
Raw materials: pig intestine [2]200g, Dongru 10g, ginger 10g, onion 10g, garlic 10g.
Seasoning: peanut oil 30g, salt 10g, monosodium glutamate 8g, sugar 3g, soy sauce 10g, sesame oil 5g, a little pepper, wet powder 20g and clear soup 50g.
1. Wash the pig's large intestine and cut it into strips, cut the wax gourd into strips, slice the ginger, cut the onion into sections, and cut the garlic into two ends.
2. Put oil in the pot, add ginger slices, garlic, melon slices and large intestine and stir-fry until the water is dry.
3. Add clear soup, add salt, monosodium glutamate, sugar, soy sauce king and pepper until the juice is thick, thicken with raw flour and pour in sesame oil.
Dried vegetables, south, north and apricot pig lung soup
Ingredients: dried mustard tuber 60g pork lung 250g pork loin 180g Accessories: apricot 20g seasoning: ginger 15g dried tangerine peel 5g salt 3g dried vegetable Nanbei apricot pork lung soup cooking method 1. Soak dried vegetables in clear water, wash them, and cut them into almond and angelica stewed pork lung soup (secret recipe of viscera conditioning/defecation);
Stewed pork lung soup with almond and angelica
Ingredients: 250g of pig lung; Accessories: almond 1 5g of angelica15g of seasoning: 2g of salt; cooking method: stewed pig lung soup with almond and angelica1. Cut the pig lung into pieces and repeatedly squeeze the foam in the trachea of the pig lung; 2. Put pig lungs, almonds and angelica into a casserole and add appropriate amount of water; 3. Boil sweet almond pork lung soup with slow fire (regulating viscera/nourishing lung recipe)
Sweet almond pork lung soup
Ingredients: pork lung 90g Accessories: sweet almond 15g Polygonatum 30g Jujube (dried) 15g Sweet almond pork lung soup cooking method
Cut the pig lung into pieces and rub it by hand to remove the foam in the trachea of the pig lung;
Cleaning sweet almond, Polygonatum odoratum and red dates;
Put all the ingredients into casserole, almond, radish and pork lung soup. (Yangzang Yangfei Formula)
Almond radish pork lung soup
Ingredients: pig lung 250g white radish 20g Accessories: bitter almond 9g pepper 3g fragrant leaves 3g octagonal 3g nutmeg 3g seasoning: green onion 5g ginger 5g salt 2g white pepper 1g chicken essence 2g coriander 5g almond radish pig lung soup cooking method Pig lung and radish are cut into pieces of sword flower jujube pig lung soup. (Yangzang Yangfei Formula)
Jianhua Mizao Zhu Fei Tang
Ingredients: pork lung 150g Accessories: sword flower 20g candied dates 15g Seasoning: sugar 5g sword flower candied dates pork lung soup Cooking method 1. Wash sword flowers and candied dates, slice pig lungs, soak in water, squeeze and wash, boil in boiling water for a few minutes, and take out supercooled water; 2. Put all the ingredients into the pot together, and add water, candied dates and pork lung soup (a recipe for nourishing the organs and moistening the lungs).
Mizao Zhu Fei Decoction
Ingredients: pork lung 500g Accessories: almond 20g lily (dried) 10g candied jujube 30g seasoning: salt 3g candied jujube pork lung soup cooking method 1. Wash pig lungs and cut into pieces. 2. Wash almonds, lilies and candied dates. 3. Add appropriate amount of Shashen Yuzhu Zhu Fei soup.
Shashen Yuzhu pork soup
Ingredients: pig lung 600g Accessories: Polygonatum odoratum 20g Radix Glehniae 20g Pericarpium Citri Tangerinae 5g Seasoning: salt 4g Radix Glehniae Yuzhu Pork Lung Soup Cooking method 1. Put the pig lungs and throat on the tap. 2. Fill the pig's lungs with water, and then inject northbound Zhu Fei Decoction (a recipe for nourishing the viscera and moistening the lungs).
Types of Beixing Zhufei Decoction
Ingredients: pig lung 250g Accessories: bitter almond 10g seasoning: ginger juice 10g salt. Cooking method of Beixing pork lung soup: cut the pork lung into pieces, wash it, and boil it in Beixing with water. When the soup is ready, pour in ginger juice 1-2 tablespoons and season with salt. Huoqing Zhufei Decoction (Yangzang Tiaofei Formula)
Categories of Huoqing Zhufei Decoction
Pork tripe, pork lungs, ham, lily and soup can all be eaten, once per bite, and the effect can be seen after several days of continuous service. Ingredients: 200g pork tripe; Accessories: pork lung100g, ham100g and lily 50g.
Zhufei recipe
Zhu Jianhua Tang Fei
Materials: 25 ~ 30g sword flower, pig lung 1.
Production method: wash pig lungs, squeeze out foam, cut into pieces, take oil pan, add ginger and stir fry, then put it in casserole. Add apricot and mulberry bark, cook together to make soup, season and drink the soup. Pig lungs can be eaten as food. Soak the sword flower in water until it is soft, remove the sediment, and cook it with pig lung 1 ~ 2 hours.
Drink soup after seasoning, and the rest can be eaten with meals.
Indications: Jian Hua, also known as Lady Enforcers, is sweet in taste and slightly cold in nature, and has the functions of clearing away heat, moistening lung and relieving cough. It is often used to treat tuberculosis, bronchitis, tuberculosis of cervical lymph nodes and parotitis. Using pig lung has the effects of clearing away heat and moistening lung, resolving phlegm and relieving cough.
It can be used for treating lung dryness, cough and halitosis in autumn and winter.
Note: This formula is commonly used by the people. It is more suitable for patients with lung dryness and phlegm-fire, and it is not suitable for infants.
Radish-pig-lung cough-relieving decoction
1 radish, 1 pig lung, 15g almond. Add water * * * to cook 1 hour, eat meat and drink soup; Clearing heat and resolving phlegm, relieving cough and asthma, and treating chronic cough and shortness of breath.
Suitable population for pig lung
Suitable for the general population, especially those with chronic cough due to lung deficiency, tuberculosis and hemoptysis due to lung flaccidity.
People who are not suitable for eating pig lungs: constipation and hemorrhoids should not be eaten more.
Match food
Food suitable for pig lungs
Pig lung plus pear, dried cabbage and dried sword flower have the effect of moistening lung and relieving cough.
Gaza ginseng, Polygonatum odoratum, lily, almond, fig, Siraitia grosvenorii and tremella have the effects of nourishing yin, promoting fluid production, moistening lung and relieving cough.
Food similar to pig lungs.
Eating cabbage flowers and maltose together in pig lungs will lead to abdominal pain and vomiting.