Sweet potato, red dates and millet porridge

Main ingredients

One sweet potato, one millet, one handful of red dates, 2 water

How to make sweet potato, red dates and millet porridge

1. Peel the sweet potatoes the night before, cut them into pieces and soak them in water;

2. Wash the millet and set aside, and cut two red dates into pieces

3. Put everything into the pot and bring to a boil over high heat.

4. Heat it up the next morning and a bowl of fragrant sweet potato and millet porridge will be ready