Lead: Soaking chicken feet is sour and refreshing, and people who have eaten it will never forget it. Let's take a look at the practice of pickled chicken feet!

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Chicken feet, a little white vinegar, a little pepper, star anise, onion, salt, ginger and garlic.

Practice of pickled chicken feet in Sichuan

Prepare a pot of boiling water, add pepper and garlic slices, set aside and use it when it is cold.

Cut off the nails of chicken feet, blanch them once, add water, add seasoning (aniseed leaves) and ginger slices, and cook for 10- 15 minutes until chopsticks can be inserted.

Shred pepper and onion.

Take out the cooked chicken feet and cut them in half in the middle.

Put chicken feet in a cold water basin, and add pepper, pickled pepper water, white vinegar, shredded onion and salt. I also put some red pickled peppers and a small piece of rock sugar.

Put it in the shade. I cooked it in the afternoon, put it in the refrigerator at night, tasted it and added some salt. It is good to taste it the next afternoon after staying overnight, but you should take it out of the refrigerator for a while before eating it. The taste is very strong, and it will fade if it is too cold.