Xihua Xiaoyao Town in Zhoukou, Henan Province and Beiwudu in Wuyang, Luohe are recognized by the public as the birthplace of Hu spicy soup. You can learn authentic Hu spicy soup by studying in these two places, but the tuition is very expensive and you can't get the formula of Hu spicy soup. You can also watch videos on the Internet to learn by yourself.

Where can I learn hot soup?

Hu spicy soup is made of pepper, beef, chilli, bone soup, peanuts, auricularia, fine powder strips, day lily, rice noodles, etc. It is a common traditional soup in northern China.

You can also study in Zhengzhou, and most of them will give recipes, which is very practical. For example, you can learn to make hot soup in Master Yang's beef hot soup shop in Fengle Road.