Fuqiang 19000 grams of flour, 500 grams of cooked flour, 10500 grams of sugar pig board ding, 750 grams of orange cake, 750 grams of walnut kernels, 750 grams of green and red wire grams, 6,000 grams of oil, 11,500 grams of sugar, 500 grams of rock sugar, 750 grams of sugar roses, 250 grams of sugar cinnamon, the right amount of edible red pigment.

Practice--

1. Green and red silk, orange cake, walnuts were cut into pieces. Icing sugar crushed into crumbs. Cooked flour add sugar rose, sugar cinnamon mixed into the mature flour

2. sugar lard diced add sugar mix well, then add the green and red silk grain, orange cake grain, walnut grain, icing sugar crumbs, mix well, and finally add the cooked flour mixture into the filling.

3. 6000 grams of rich powder add 3000 grams of oil, mix thoroughly, modulation into shortening dough.

4. 3,000 grams of oil add a small amount of water, stir until the oil and water mix, and then add 13,000 grams of rich flour into the flakes, and then add water and mix, so that the flour fully absorbed water, the dough from the hard to soft, until smooth and crisp, to become a skin dough.

5. skin dough, shortening dough on the board, respectively, divided into 5 pieces, and then the skin pieces rolled into a sheet, wrapped into the shortening pieces. Then open skin, the method has two: (1) rectangular open skin method: large package of pastry dough rolled into a diamond-shaped piece, folded up and down and then rolled into a 0.5 ~ 0.7 cm thick rectangular sheet, from which a vertical cut two pieces, and then rolled into a round strip, rolled evenly after the dose.

(2) round open skin method: the large package of pastry dough rolled into a 0.5 ~ 0.7 cm thick large round sheet, from the center of the circle open, gradually folded outward rolled, even strip and then divided into doses. Will be divided into doses one by one by flattening, respectively, wrapped into the filling, pinching tightly sealed and flattened, the center of the edible red pigment covered with "crystal cake" mark, that is, for the crystal cake billet.

6. baked billet into the baking dish, sent to the oven with 160 ~ 170 ℃ oven temperature, baked golden brown cooked. Answer Supplement Edit List of Nutrition Facts of Crystal Cake

(Contained per 100 grams)

Moisture (g) 10.8 Energy (kcal) 436 Protein (g) 0.2

Fat (g) 17.4 Carbohydrates (g) 70.5 Dietary Fiber (g) 0.8

Cholesterol (mg) 51 Ash (g) 1.1 Calcium (mg) 49

Phosphorus (mg) 106 Potassium (mg) 47 Sodium (mg) 31.5

Magnesium (mg) 49 Iron (mg) 3.6 Zinc (mg) 1.07

Selenium (mcg) 15.26 Copper (mg) 0.22 Manganese (mg) 0.67