The third step is to release the water. Put the sliced ??pears into the pot and add an appropriate amount of water. Just put tap water, never boil water. If you like your drink sweeter, you can add two pieces of rock sugar here. Rock sugar is also cooling. Peel the ginkgo fruits and wash them with water (I use fresh ones. If they are dry, soak them) 3. Cover the pot and let it sit for 30 minutes before drinking (drink it after refrigeration for a better flavor) Oh) 1. Choose pears. The best choice for boiling pear water is snow pear. Snowflake pear is large, round, with tender and delicate flesh, juicy and sweet taste. The medicinal value of snowflake pear is also very high. It can clear away heat and relieve internal heat, and has the effect of moistening the lungs and relieving cough.

2. When you want to remove the heat from the cooked pear water before cooking, you should also pay attention to the handling of the pears. Wash the prepared snowflake pears and cut them in the middle, scoop out the pear husks in the middle. But be sure not to remove its peel. Cut the processed snowflake pear into pieces and put it in the second step. Prepare a pot and put cold water in it. Put the pears in the pot and let it heat for 10 minutes. Then open the lid and put in a few pieces. rock sugar, turn to low heat and simmer for 30 minutes! The pulp can be given to children! Put the pear cubes, pear skin, and red dates into the kettle, add two large bowls of water, and cook for 20 minutes. 1. Choose pears. The best choice for boiling pear water is snow pear. Snowflake pear is large, round, with tender and delicate flesh, juicy and sweet taste. The medicinal value of snowflake pear is also very high. It can clear away heat and relieve internal heat, and has the effect of moistening the lungs and relieving cough.

3. Soothing the intestines and laxative: Sydney pears are rich in fiber, which can promote intestinal peristalsis on the one hand, and can absorb water to expand and soften feces, thus playing a laxative effect. Add an appropriate amount of water to the pot and when it boils, add rock sugar and heat over low heat until the rock sugar melts. Cut the pear into slices and put it in a pot. Add an appropriate amount of water. After boiling, add an appropriate amount of rock sugar to make pear water and rock sugar juice. Remove the pear slices and apply the soup. The pear soup has a sweet taste. Keep it in the refrigerator in the summer. When you are thirsty, drinking a little can not only quench your thirst, but also refresh your mind and reduce the heat, so I like it very much.