The easiest way to make Garlic Spare Ribs is as follows:

Tools/materials: 300g of spare ribs, 5 cloves of garlic, 1 piece of ginger, a little white sesame seeds, 1 tbsp of cooking wine, 2 tbsp of soy sauce, 1 tbsp of oyster sauce, 2g of salt, 1 tsp of chicken broth powder, 3 tbsp of corn starch and 2 tbsp of olive blending oil.

1. Prepare all ingredients.

2. Slice ginger and mince garlic.

3, ribs into the pot, add wine, soy sauce, oyster sauce, chicken powder in turn.

4, and then add ginger.

5. Scratch well and marinate for 30 minutes.

6, marinate the ribs to make garlic paste, minced garlic into a bowl, add a little salt.

7, and then pour into the appropriate amount of goldfish olive oil blending oil.

8, mix well, so that the oil soaked garlic.

9, marinated ribs into the raw flour, scratched well.

10: Pour in the marinated garlic paste and mix well.

11, processed ribs into the air fryer, 200 degrees baked 20-25 minutes, take out one or two times in the middle of the flip, to ensure that the ribs are heated evenly.

12, out of the pot, sprinkle a little white sesame seeds.