Porridge is the name of cereal porridge in our place. Such as millet porridge, called millet porridge; Rice porridge, commonly known as white rice porridge; Porridge cooked with red beans and rice is called red bean porridge; Mung bean porridge is porridge made of mung beans and rice. Glutinous rice and rice are added to this mung bean porridge, which is not only delicious, but also has the effect of clearing away heat and toxic materials. It is a frequent visitor on the summer table.
material
Materials: 80g of rice, 80g of glutinous rice and mung bean 120g.
Accessories: appropriate amount of water
Mung Bean Congee
1
Wash mung beans and soak them in cold water 1 hour.
2
Prepare glutinous rice and rice.
three
Boil mung beans in a pot.
four
After mung beans are cooked, wash glutinous rice and rice and soak them in cold water.
five
Cook until mung beans are full, and glutinous rice and rice are cooked together in the pot. Turn the fire on, and then turn it down.
six
Stir when cooking to prevent the pan from sticking.
seven
Cook until the ingredients are cooked and the rice is sticky. Turn off the fire before serving 10 minute.
skill
Mung beans, glutinous rice and rice are easier to cook and taste better after being soaked in cold water.