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The most authentic method of mung bean porridge
order

Porridge is the name of cereal porridge in our place. Such as millet porridge, called millet porridge; Rice porridge, commonly known as white rice porridge; Porridge cooked with red beans and rice is called red bean porridge; Mung bean porridge is porridge made of mung beans and rice. Glutinous rice and rice are added to this mung bean porridge, which is not only delicious, but also has the effect of clearing away heat and toxic materials. It is a frequent visitor on the summer table.

material

Materials: 80g of rice, 80g of glutinous rice and mung bean 120g.

Accessories: appropriate amount of water

Mung Bean Congee

1

Wash mung beans and soak them in cold water 1 hour.

2

Prepare glutinous rice and rice.

three

Boil mung beans in a pot.

four

After mung beans are cooked, wash glutinous rice and rice and soak them in cold water.

five

Cook until mung beans are full, and glutinous rice and rice are cooked together in the pot. Turn the fire on, and then turn it down.

six

Stir when cooking to prevent the pan from sticking.

seven

Cook until the ingredients are cooked and the rice is sticky. Turn off the fire before serving 10 minute.

skill

Mung beans, glutinous rice and rice are easier to cook and taste better after being soaked in cold water.