Tired from work, have a bowl of wonton. If you don't pay attention, such rough stuffing will definitely make you full of energy. The following is the method of' pure shrimp wonton' I collected for you. Welcome to reading.

Raw materials: 10 prawn; 15 small wonton skin; Onions; Ginger;

Ingredients: one tablespoon of cooking wine; A little salt;

working methods

1. Wash prawns and marinate with onion and ginger cooking wine 10 minutes to remove fishy smell.

2. Skim off the onion and ginger, and mash the shrimp into shrimp paste with the back of a knife.

3. Add salt to the shrimp paste and stir well.

4. Take a small piece of wonton skin, put a proper amount of shrimp sauce in the middle, pinch the skin tightly, and the small wonton will be wrapped.

5. Boil a proper amount of water in the soup pot, put in the wrapped wonton, and cook until all the wonton floats, and the wonton skin becomes transparent and can be picked up.