A

Milk 200ml

Whipped cream 200ml

Sugar powder or fine sugar 30g

2 teaspoons (5cc spoons) of condensed milk are marked on the baking tool spoon.

B

Egg yolk 4

C

Custard powder 5g (no low powder substitute available)

Low powder 5g

D

Thawed ready-made tarts 18-20 pieces

How to make an egg tart that is more delicious than KFC?

Prepare all the materials first, and thaw the crust.

1, mix the milk, whipped cream, sugar and condensed milk in material A (it's ok to add more sugar without condensed milk, but condensed milk is more fragrant), and stir evenly with a manual whisk. I think it's too much trouble to heat some recipes, so I use powdered sugar without fine sugar, and it doesn't need to be heated, so it will dissolve after more stirring.

2. Pour the yolk of material B into mixture A and stir well until it turns pale yellow, then sieve and add the low powder of material C and custard powder and stir well. (There are yellow floating particles in the picture because I messed up the BC program, but it's not so beautiful. In fact, it tastes the same, and you can't see it when it's cooked.) At this time, you can preheat the oven first and tube it up and down for 220 degrees.

3. Sieve the tart water (it must be sieved), pour the D tart skin, and it will be full in eight minutes. Bake in the middle layer of the oven for 25-30 minutes, and observe the color of the tart liquid halfway until the skin has a focus, so as to prevent fire and scorch, and the firepower of each oven is different.

(Every oven is different. I use Hays. The middle layer is close to the lower tube, and the temperature of the lower tube is high, so the bottom of the peel is easy to burn, so I use the lower tube 190-200 degrees, and the temperature of the upper tube remains unchanged.)

Out of the oven, the rounder one is big and strong, and the above four are seven brothers'.

Tasty (Qige Tapi)

From left to right, they are: Big Brother Strong Portuguese Style, Hong Kong Style, Seven Brothers and Holy Point. Qiaonong was destroyed by me last week, and I haven't made up the position yet, so I can't shoot it.

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