Step 1
Fresh fish bubbles are generally not easy to buy, because it costs at least a catty to make a plate, and usually fishmongers don't sell fish bubbles and fish eggs separately, so I suggest you make an appointment with them in advance. After buying it, wash it with cold water and drain it for later use.
Second step
It's important to soak the fish after washing. Prepare a clean pot, pour an appropriate amount of cold water, add a few drops of cooking wine and pepper particles, put the fish in cold water into the pot, and boil it over high fire; When the water is boiling, you can take it out with a spoon, drain the water as much as possible, and cut more ginger and garlic for later use.
Third step
Wash a few pieces of baby cabbage (Chinese cabbage can also be used) and cut into sections. Cut the green pepper into hob blocks for later use.
Fourth step
Start cooking fish, soak! The first step is to boil the pot hot enough, and then pour the oil as hot as possible. After pouring the oil, pour the drained fish bubbles (be sure to squeeze out the water as much as possible, otherwise the pot will become "boiled" fish bubbles) into the pot. Be careful not to stir fry in a hurry. Be sure to use the method of "frying" to let the fish bubble "crack" for 2-3 minutes. In the process of "frying", ginger, garlic, pepper and dried pepper should be fried together to produce a strong fragrance; After two or three minutes, add a little cooking wine to cook.
Step five
Next, start seasoning: add soy sauce, sugar, thirteen spices and salt in turn. At this time, if you are worried that the fish bubbles will stick to the pot, you can adjust it to a medium or small fire. Stir-fry quickly after adjusting the taste, and turn to high heat to cook fish bubbles. If you are worried that fish bubbles will stick to the pot, you can add a little water (broth will taste better).
Step 6
After the water is boiled, you can put the cut baby cabbage into the pot. It is recommended not to add too much water (or broth), because the baby dish will come out during the cooking process, and it must be burnt out.
Step 7
It takes about 8 minutes to cook, and the charming fragrance of fish bubbles and baby dishes has been completely integrated. At this time, add green pepper and continue to cook for about 3 minutes! You can also sprinkle some chopped green onion and coriander to enhance the color and fragrance before cooking, so you can master it flexibly! Of course, if you don't like to eat soft and rotten baby dishes, you can also add green and red peppers together and play freely.