1． Grab a handful of mung beans, throw away the shriveled or bad ones, and soak the beans in water overnight;

2. Put the soaked beans in a bottle (I used a fresh orange juice bottle, and the beans at the bottom of the bottle are It will grow into a bottle full of bean sprouts);

3. Just rinse with tap water, and the Huahua water will flow directly from the hole at the bottom of the bottle smoothly;

4. Put the bottle in a small bowl or plate to control the water and prevent it from flooding the kitchen. Hehe, just put it in a light-proof cupboard with the cupboard door open

5． Flush at least twice a day. When you are at home on Sunday, you can flush as much as you want. There is no limit.

Yellow bean sprouts:

Wash the beans, put them in a clean container without oil, and soak them in water. When the beans begin to sprout, pour out the old water and replace it with new ones. New water. The water should be less, not enough to cover the beans, just keep them moist. The water should be changed at least once a day to prevent the beans from rotting. Cover the beans with a damp cloth to keep them moist and not let the beans get exposed to wind. In about five or six days, you can eat the bean sprouts when they are about an inch long.