Shaanxi bean jelly practice daquan

Method for making yellow bean jelly

material

Flour 70g, water 1500g, syrup 25g, honey, milk and QQ sugar.

working methods

1. Take a small amount of cold water and mix the powder evenly to form a seedless paste.

2. Boil with the remaining water, while stirring, pour the previously stirred paste into the pot, and cook slowly with low heat while stirring. Just cook it again!

3. Pick up the pot and pour it into the bowl. After cooling, put it in the refrigerator for several hours.

Take it out and cut it into small pieces. Add syrup or milk. Honey is edible!

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