Ingredients

Main ingredients: 200 grams of bean sprouts and appropriate amount of bacon

Accessory ingredients: 50 grams of garlic sprouts and appropriate amount of cooking oil

Salted vegetables and fried bacon Method

1.

The first step is to wash the bacon, because the smoked meat looks very dark on the outside, and then cook it until it can be penetrated with chopsticks. , take it out, let it cool, and then slice it. Don’t talk about fattening the meat. These are pigs fed with grains and grass and vegetables at home. They are pure green and pollution-free. Besides, it’s better to fry them with salt and vegetables! I put it in the refrigerator to freeze, and the white stuff was oil!

2.

Chop the salted vegetables into small pieces, but not too finely chopped as it will affect the taste!

3.

Cut the garlic sprouts into sections

4.

Heat the pot and add a little vegetable oil. When the oil is hot, add the bacon and stir-fry. , I did not put ginger (personal habit) or chili here. If you want spicy food, you can add some sharp pepper, cut horse ears and dried spicy sections

5.

The meat is out When the oil is rolled up, add the cut salted vegetables. A lot of it will burst out of the pot. It is not recommended to pour it out because the salted vegetables absorb more oil, and less oil will not taste good

6.

Saute for about two minutes, add the garlic sprouts and continue to fry, then turn off the heat and cook for another two minutes