1, soak the cold noodles in clear water and knead them by hand to make them completely disperse, and control the water for later use.

2. Making beef cold noodle soup: add appropriate amount of soy sauce, vinegar, salt, sugar, monosodium glutamate and vinegar to beef soup, and add 1: 10 ice water (beef cold noodle soup1portion, mixed with10 ice water) to the prepared soup for later use.

(The second method of making cold noodle soup: without beef soup, it can be directly blended with soy sauce, vinegar, sugar, salt, monosodium glutamate and ice water to make cold noodle soup, with the ratio of1:10).

3. Boil the cold noodles with water, stir them with chopsticks when boiling to prevent sticking, and try to remove them immediately when they become soft and hard.

Put it into the prepared ice water, rinse it for 3~4 times continuously, drain the water and put it into the bowl.

4. Add the beef cold noodle soup in a bowl filled with cold noodles, and then add the braised beef slices, kimchi, cucumber, eggs and ice cubes to enjoy.