This variety is early-maturing, and the fruit growth period is 1 10 days. The region matured in late July, more than 20 days earlier than Huanghua pear and more than 2 months earlier than Beiyali pear. The fruit is large, with an average single fruit weight of more than 230 grams and a maximum fruit weight of 450 grams.
2. Write a composition in the shape of Zhubaoli (pear). Pear is the name of fruit, a perennial deciduous tree and fruit tree in Rosaceae, with oval leaves and white flowers. Generally speaking, the color of pears is golden yellow or warm yellow in appearance, while the pulp inside is bright white, fresh and juicy, sweet in taste, slightly sour in core, cool and sexy. Pears are distributed in the provinces of North China, Northeast China, Northwest China and the Yangtze River Basin. Harvest the fruits from July to September when they are ripe, and use them fresh or slice them to dry. Boiling water with rock sugar can cure cough. There are many kinds, many varieties. China is one of the cradles of Pyrus. Most Asian pears are produced in East Asia, and Japan and South Korea are also the origins of Asian pears. Pear varieties cultivated in China are mainly divided into Pak Lei series: Yali pear, Xuehua pear, Huangxian Changba pear, Qixia Dashuixiang pear, Qiupakeli pear, Jinchuan Sydney pear and Pingxiang pear. Qiuzi Pear System: Jing Pak Lei, Yaguang Pear and Nanguo Pear. Shali system: Sichuan Cangxi pear, Weining huanghuali, Yunnan Zhubaoli pear, Yanzhou Sydney pear and huanghuali. Western pear system: Bali pear and eggplant pear. Xinjiang Pear Family: Banana Pear, Long-handled Pear and Sister Tang Ke. Brown pear system: sugar pear and wheat pear. Soft-meat system: Dannanguo pear, Wujiuxiang pear, Beifeng pear, Dongmi pear and Fuxiang pear. There are varieties suitable for cultivation in various regions in Nanbei pear area.
The cultivation area and yield of pears in China are second only to apples. The provinces with the largest pear production are Anhui, Hebei, Shandong, Liaoning, Jiangsu, Sichuan and Shaanxi. Among them, Anhui, Hebei, Shandong and Liaoning provinces are the concentrated pear producing areas in China, accounting for about half of the cultivation area, and the output exceeds 60%.
Yantai, Shandong, cultivated varieties are Qiuyue Haiyang pear and Huangxian magistrate pear.
Bali pear, Qixia Dashuixiang pear, Laiyang ancient pear (Cili), Laixi crystal pear, Xiangshui pear.
Hebei Baoding, Handan, Shijiazhuang, Xingtai and other places, the main varieties are Yali pear, Xuehuali, Round Yellow pear, Green Sydney, Red pear and so on.
Anhui Dangshan and its surrounding areas are crisp pear producing areas. Anhui Dangshan is the largest contiguous pear orchard in the world, accounting for about 70% of the county's cultivated land. Known as "Pear Capital of China", it is the largest contiguous orchard industrial zone in the world recognized by Guinness Book of Records. The annual output of Dangshan crisp pear is about 65.438+0.5 billion Jin, accounting for one-eighth of the total pear production in China.
There are autumn Pak Lei, Yali pear and Qiuzi pear in Suizhong, Beizhen, Yixian, Jinxi and Fuxin in Liaoning Province.
Gaoping, Shanxi is the only producing area of huanghuali, while Yuanping, Shanxi mainly produces huanghuali and avocado.
In addition, Lanzhou, Gansu Province is famous for producing winter pears. Jinchuan Sydney and Cangxi Sydney in Sichuan. Cuiguan pears in Zhejiang, Shanghai and Fujian; Korla fragrant pear and crisp pear in Xinjiang, Xiyang pear in Yantai and Dalian and Jinmeng pear in Luoyang are also well-known at home and abroad.
3. What are the characteristics of Cuiguan pear? Cuiguan pear is a new early-maturing variety bred by Zhejiang Horticultural Research Institute. Its parents are Xingshui x6 (Hangqing X New Century).
All provinces and cities in the Yangtze River Basin have introduced and cultivated them. Cuiguan pear has a medium fruit size, with an average single fruit weight of 230 grams and a maximum fruit weight of 480 grams. ..
The fruit is nearly round, the skin is smooth and yellow-green. Fruit points are large and sparsely distributed.
There are several rust spots on the surface of the fruit. The flesh is white, tender and crisp, with few stone cells and sweet juice. The soluble solid content of fruit is 10. 5% ~ 12%, with high quality.
Cuiguan pear tree has vigorous growth, upright crown, high germination rate and strong branching ability. It is easy to form axillary buds and has medium flowers.
Young trees are mainly long fruit branches and fruits. This variety has short vegetative period and early fruiting period. The seedlings bear fruit after two years of planting, and the yield is high in the fourth year.
The fruit ripens in late July. Cuiguan pear is resistant to scab and black spot, high temperature and drought, and does not crack fruit.
The varieties suitable for pollination are Huanghua pear and Changshilang.
4. Composition describing pears My favorite fruit-pears.
Let me guess a riddle for you: it looks like a gourd, but it's not called a gourd. Dressed in yellow, she is very gentle inside.
Yes, that pear! I like pears best, because they are crispy and juicy, sweet and sour!
Pear, the main varieties are Qiuzi pear, Pak Lei pear, sand pear and foreign pear. Qiuzi pear grows in North China and Northeast provinces with round or oblate fruit. Excellent varieties are: Jing Pak Lei in Beijing, Nanguo pear in Liaoning, etc. Pak Lei mainly grows in the north of China, and its fruit is obovate. Excellent varieties such as Yali pear, Xuehua pear, QiuPak Lei pear, Honey pear, Shanxi avocado and Shandong Laiyang Rosa roxburghii. Pear grows in the Yangtze River valley and Huaihe River valley, with round fruit and green or brown skin. The famous varieties are: Anhui Dangshan crisp pear, etc. Pears are widely planted in Yantai, Shandong Province and Dalian, Liaoning Province. The fruit is ladle-shaped or round, and the ripe pulp is crisp and juicy, with few stone cells and strong fragrance.
Pear contains a variety of vitamins, such as: rich in sugar, protein, fat, carbohydrates and so on. It is helpful to the human body. Pear can be made into dried pear, preserved pear, pear sauce, pear juice, canned pear and so on. It can also be used to make wine and vinegar. Pear fruit also has medicinal value, which can help digestion, moisten the lungs and clear the heart, eliminate phlegm and relieve cough, clear away heat and toxic materials and produce sores, and also has the function of diuresis and moistening stool. Pear wood is fine and moderate in hardness, and it is the raw material for carving seals and high-grade furniture.
Pears look like gourds, small on the top and big on the bottom, with thin skin and plenty of meat. Huanghuali is yellow. Take a bite of the skin after washing and put it in your mouth like sugar. If you eat honey and take a bite of meat, it will be cool and refreshing, which is similar to throat lozenges. What do you like to eat, medicine or fruit? My answer is fruit.
Once, I had an itchy throat and always sneezed. My mother bought me pears. "Mom, why do you eat pears?" There is no medicine yet. ""then I'll buy you medicine. " "Don't! Pears are still good, but the medicine is too bitter! "Mom went to wash pears." An aunt handed it to me: take raw pears 1 piece, then wash and cut into pieces, and then steam them with rock sugar. Or remove the top of the pear, then dig the core, then add 3 grams of Fritillaria Fritillaria, rock sugar 10 grams, and simmer in a bowl. When the pears are ripe, it is especially effective to eat them in soup for 2~3 days. ""Look at you, your mouth is full of water! "After two or three days, I have been eating, finally.
Pear is the "Sect of Hundred Fruits". It is also called "natural mineral water" because it is fresh and juicy, sweet and sour.
Pears are delicious and have so many functions. Do you like pears?
5. Composition describing pear trees Spring has come, and pear trees have pulled out new branches, grown green leaves and produced snow-white pears.
The flowers became denser and denser, and soon they were covered with branches. Autumn is coming, and small pears are bearing on the trees.
Its shape is first a small gourd, and gradually becomes a big gourd. When the pears are ripe, everyone is scrambling to fall.
At this time, you pick a pear, peel it off, expose the white flesh, make your mouth water, bite it down, it's nucleated and sweet, and suddenly it feels very sweet. Teacher's comment: the article is clear, with flowers, results and pears. The article is written in chronological order, in one go.
This paper introduces pear flowers to let readers know the color of pear flowers. The shape and taste of pear are also introduced, which makes readers know more about it. But overall, the article is not complete and the content is not detailed.
It is suggested that the author describe the process of pear blossom and growth in more detail and express his love for pear at the end. It is best to quote some good words and famous poems to enhance the vividness of the article.
6. Composition describing pear tree 300 words pear tree
Unconsciously, winter passed and Miss Chun began to decorate the earth. She is a careful girl, and even the pear trees in front of the window are beautifully dressed. Spring is very busy. She wants to blush the peach blossom and cut new clothes for the winter jasmine. Flowers always let Miss Chun make herself up. The more beautiful the better. Pears, on the other hand, don't want colorful flowered skirts. She just needs a pure, unobtrusive white color. When the snow-white flowers are covered with branches, she silently looks at other flowers. She has extraordinary beauty, pure temperament and pleasing personality. She gave off bursts of fragrance. Pear trees dress themselves in white, swaying in the wind, like a Bai Lianhua that never fades against the lake. Bees hummed, butterflies danced, they shuttled among the flowers, and pear flowers watched them fly tirelessly. She often lets birds stand on her head, and birds chirp and sing songs to wake human beings from their sleep. This small white flower has a unique temperament, thus crowning pear trees and becoming a unique landscape on the horizontal line!
7. Description of Pear Introduction of Pear (Che Zeyu)
Pear is a beautiful fruit. The surface of pears is smooth, but it is definitely not very rough. Be careful to touch things with many particle shapes. Pear is round in shape, yellow in body, like a little girl in yellow clothes, small and lovely, very lovable! There is a sweet and delicious juice in pears. It smells like a charming fragrance. If you bite a crisp and sweet pear, it will be so sweet, but the pear will cry and shed sweet and delicious juice. Pears are as big as adults' fists and as small as children's fists.
There are many kinds of pears, such as: yali pear, apple pear, big pear, fragrant pear and water pear. There are more than 100 kinds of pears!
Pear has high nutritional value and contains calcium, iron, vitamins and other substances. Pear has many functions, which can eliminate phlegm and moisten throat, especially for patients with tracheitis. According to the theory of traditional Chinese medicine, pears can be used as medicine, and can be used for the adjuvant treatment of hypertension, heart disease, constipation, dizziness, insomnia, dreaminess and other diseases.
Pears have many producing areas, the most famous of which is Hebei. Pear has a history of more than 4,000 years and is known as "natural mineral water".
There are many ways to store pears. If pears are stored in the warehouse, be ventilated more. When the carbon dioxide in the warehouse is 2%, the core and pulp will turn brown. Therefore, ventilation should be 1-2 hours every day in the early and late storage, and every 2-3 days in the middle storage. The fresh-keeping bag can effectively absorb 2- ene gas and prevent pears from rotting.
Two thousand years ago, pears had become a widely planted fruit tree in China. Pear fruit is rich in nutrition, containing vitamins and inorganic salts such as calcium, iron and phosphorus, and the sugar content of many varieties can reach more than 15%. Besides being eaten raw, it can also be made into wine, vinegar or canned food. Many varieties are resistant to storage and transportation.
Pear fruit is usually used for eating, which is not only delicious and juicy, sweet and sour, but also nutritious, containing a variety of vitamins and cellulose. In ancient times, it was called "Hundred Fruits", and different kinds of pears had completely different tastes and textures. Pears can be eaten raw or cooked.
Pear fruits, peels, roots, peels, branches and leaves can all be used as medicine. It is cool, sweet, slightly sour, enters the lung and stomach meridians, and can promote fluid production, moisten dryness, clear heat and resolve phlegm. Indications: fever, body fluid injury, hot cough, polydipsia, panic disorder, burping, constipation, etc. It has the effects of promoting digestion, relieving cough and resolving phlegm, nourishing yin and moistening lung, healing sore and promoting granulation.