Ingredients

Main Ingredients

Wild buckwheat 100 grams

Multi-centrifugal cabbage 300 grams

Lean meat 100 grams

Supplementary Ingredients

Oil

50 grams

Salt

Moderate

Soy sauce

15 grams

Oyster sauce

3 grams

Material wine

3 grams

Dry chili pepper

8 grams

Wild buckwheat head of multi hearted cabbage stir fry

1.

Multi hearted cabbage

2.

Remove the excess leaves

3.

Wash and slice thick pieces

4.

Boil a pot of boiling water, put the cabbage, put a spoonful of salt, cover and smother for a few hours

5.

Wild buckwheat head washed and drained, cut a small section

6.

Wash and slice thinly, put the right amount of soya sauce, cooking oil, cooking wine and mix well, marinate for a few moments

7.

Boiled the cabbage, cut small pieces, squeeze the water out of it. Cut the vegetables into small pieces, squeeze out the water

8.

Heat the pan and put the oil, put the lean meat stir fry until browned

9.

Put the multi-centered vegetables stir fry for a few moments

10.

Put the buckwheat stir fry for a few times

11.

Put the right amount of salt stir fry evenly

12.

Put the Oyster sauce stir fry evenly

13.

Pour into the soy sauce stir fry evenly

14.

Put the appropriate amount of dried chili pepper stir fry evenly, start the pot on the plate can be

Cooking tips

Multi-cabbage soaked for a day or two will not be bad, the flavor is excellent.