Spare ingredients: white radish 1 piece, half carrot, appropriate amount of white vinegar, appropriate amount of sugar, a little salt, 5 millet spicy, lemon 1 piece;

Production process: the first step is to cut the white radish with skin into thick strips and then dice it. Carrots are used for color matching, only half of them are needed. Carrots also need to be cut into cubes the same size as white radish;

Step 2: Mix two kinds of diced radishes together, add salt and marinate for one hour. You can see there is a lot of juice in the basin. Squeeze dry and control the water. Meanwhile, dice the millet. You can eat less spicy food.

The third step, pickled peppers, can also be mixed. Cut 5 slices of lemon into small pieces. Remember to remove the seeds, otherwise it will be very bitter. Mix diced radish, millet and lemon, and add some sugar and white vinegar, because salt will be added when pickling. This step needs to be appropriately increased;

Step 4, pick up the container and shake it evenly, so that the diced radish can be fully blended with various seasonings, put it in a clean container, cover it, and put it in the refrigerator for pickling;

Step five, you can eat it in three hours, and it will taste better after one night. Usually eat after one day.

Summary of Bian Xiao: Radish can be said to be a versatile vegetable. You can stew it when it is cooked. You can choose pickled radish when eating raw. Everything is delicious, especially pickled radish, which is crisp, sour and refreshing. Pepper can be increased or decreased by itself. When eating steamed bread, a bowl of pickled radish can be eaten without boiling. This method of pickled radish is a secret recipe in the hotel and is liked by many people. The proprietress is also very generous. When someone asks, she will say the method, so I