How to fry malt 1, malt and pork with the fried especially delicious, and then do it when you need to prepare 150 grams of pork, wash it after cutting into slices with soy sauce and oyster sauce marinade for half an hour, and then prepared malt wash, prepare a few millet chili washed and cut into pieces.
2, in the frying pan in cooking oil heating, put the ready millet spicy, fried flavor, and then the pork slices into the pan side of the fried fat, and then the malt cabbage into the pan stir fry evenly, put the right amount of soy sauce and rice vinegar, and then continue to stir fry for two minutes, put a small amount of salt to seasoning, and finally a small amount of chicken to add freshness, fried directly out of the pan after the good, it is possible.
How to do malt greens delicious book 1, spicy fried malt greens
Malt greens in the fried into the right amount of chili, but also particularly delicious, when you need to do the preparation of fresh malt greens, washed with water, and then prepare a few red chili peppers into a hobnail block in the frying pan in the oil heated chili peppers into the pan and stir-fry incense, and then malt greens into the pan and quickly stir-fry evenly, according to their own needs to put the Seasoning can be.
2, malt to do soup
Malt not only can be fried to eat, but also can be used to do soup to drink, in the use of it to do soup, you can prepare the right amount of shredded lean pork in a frying pan with the right amount of oil to put the onion, sautéed shredded pork into the pan until browned, put the right amount of water, and then ready to malt into the pot to heat up and boil after the packet boiled for half an hour to put the right amount of salt to seasoning can be.
The above details for you to introduce the malt how to fry, but also let you understand the malt how to do a delicious compilation, can let you understand the malt cooking methods and techniques, can be used to make the malt flavor tantalizingly delicious dishes.