Stewed chicken with sea cucumber
Preparation materials: chicken, sea cucumber, sauce, onion, salt.
Steps:
1. Wash the chicken with clear water, remove internal organs and sundries, wash away blood, and use kitchen paper to absorb water for later use.
2. Cut the onion into sections and slice the ginger, and prepare some chicken powder and salt accessories; Thaw the sea cucumber and drain it for later use.
3. Cut the prepared chicken into 2-3cm pieces.
4. Pour a proper amount of water into the pot, put the cut chicken pieces into the pot, simmer for 1 min after the water is boiled, so that the sliced noodles are broken.
5. Rinse the chicken pieces with running water and put them on a plate for later use.
6. Put a proper amount of water into the pot, pour the blanched chicken pieces, put the onion and ginger slices into the pot, simmer for 120 minutes on medium fire, add the sea cucumber, and simmer for 30 minutes.
7. After turning off the fire, add appropriate amount of salt and chicken powder according to personal taste.
Baidu encyclopedia-chicken soup and sea cucumber soup