Making materials: golden gourd, shredded lettuce, cordyceps flowers, sugar, salt, green onion
Methods: 1, dig out the seeds and stems in the middle of the golden gourd.
2. Steam the melon for 7-10 minutes.
3: Boil the water in the pot first, and scald the shredded lettuce and cordyceps.
4. Put the three shreds together and season with MSG, sugar and salt.
5, ring the oil, pour in chopped green onion to add flavor to the dish.
6, mix well, plate can be.
Main Ingredients Golden Squash 1 Auxiliary Ingredients red pepper 1 cilantro 2 fine salt a little taste a little rice vinegar moderate amount of garlic 3 cloves
Making Steps: 1. First of all, the golden squash clean, and then cut into two halves, put it into the microwave oven, heating on high for 2 minutes, and then two minutes, and then two minutes, the three two-minute hit and then take it out to dry for a while.
2. Cut the fresh red pepper into julienne, cilantro into segments, garlic chopped and spare.
3. Use a rice spoon to beat the flesh of the golden gourd broken into silk, if you look at some raw bad scraping on the golden gourd back to the microwave oven for 1 minute, out of the cool water (preferably mineral water) town for a while, fished out of the water control.
4. Put the shredded golden squash into a small pot, and then add all the ingredients, mix well and serve on the plate. Tips: microwave heating gold melon, be sure to cut the melon, cut not the whole melon into the microwave, heating time suitable for your microwave power, control yourself. If you don't have a microwave oven at home, you can also use a steamer to steam the golden gourd.
Cool golden gourd practice
Raw materials: golden gourd (also known as the old ripe golden gourd, stirring melon) 1, 1 cucumber, 10 grams of minced garlic, 3 grams of minced ginger, 5 grams of sugar, 30 grams of balsamic vinegar, 10 grams of sesame oil, monosodium glutamate (MSG) 2 grams, 3 grams of refined salt.
Production:
1, will be washed after the golden melon, cut into two petals, plucked out the seeds and flesh, placed in the refrigerator freezer (-18 ℃) frozen for more than half a day, thawed before serving;
2, will be thawed after the golden melon with chopsticks, stirring out the melon wire. Cucumber washed and shredded;
3, golden melon with cool water to wash, drain, mix into the cucumber, add garlic, ginger, vinegar, sugar, monosodium glutamate and other seasonings, mix well and plate.