1, ingredients: sour cabbage1000g, pork belly with skin1500g. 50g of water-hair golden hook, 2 live crabs, 500g of water vermicelli, 50g of Beijing-winter vegetables and 2000g of chicken soup. Salted coriander15g, salted leek15g, Shaoxing wine 25g, Zanthoxylum bungeanum water (boiled with pepper 5g and water 250g)15g, monosodium glutamate 3g, refined salt10g, coriander powder 25g, and fermented bean curd/kloc-0.

2. After the sauerkraut is cleaned, shred it. Add water to the pot, add pepper, aniseed, onion and ginger, and cook pork belly for about 30 minutes.

3. After the frozen tofu is thawed, it is cleaned and dried.

4. Add enough water to the pot, add onion, ginger, aniseed and pepper, and add pork belly to start cook the meat. At the same time, add oil to the pot and stir-fry with sauerkraut for a few minutes.

5. After the meat is cooked for 30 minutes, take out the pork belly, air-cool it and slice it. Leave the soup to boil, add the stir-fried sauerkraut and cook for 15 minutes, then add the frozen tofu and cook for 15 minutes, then spread the sliced pork belly and cook for 10 minutes. Add salt and soy sauce and stir. Add all kinds of meatballs to cook, and finally spread fat beef slices and mutton slices to cook and serve.

Tip: Northeast hot pot pays attention to sauerkraut, and it must be sauerkraut in the northeast. Copper hot pot is the best at home, because copper hot pot is made of charcoal, and the cooked hot pot has a kind of charcoal fragrance. If you don't have a copper hot pot and a pot, you can do it.