Rhombus such a vegetable we are more familiar with, because rhombus eat up the flavor is good, so many people love rhombus, but eat rhombus when you need to peel the skin to work, this is to eat rhombus when it is a very important point, then specifically rhombus to eat how to deal with the time, let's follow along with the rhombus specifically how to peel the skin.

Rhombus how to peel

Eat rhombus when you need to learn to rhombus peeling to work, first of all to rhombus with water to wash well, and then we will rhombus bottom and both sides, each with a knife, until you can see the rhombus tender meat when you can, this time is not too much to cut, you need to avoid rhombus meat was cut too much. After we put our hands on the two corners of the horn, this time only need to force a break, and then put into the horn of the concave part of the thumb, this time is also need to force, this is to help us to the horn of the shell and meat completely separate, and the shape of the horn will not appear to damage the situation.

We wash the horn, we need to put the horn on the cutting board, and then let the horn stomach to keep the state of up, and then we use a knife to cut along the horn of the feet, and then the horn directly into two halves, and then we put the horn of the shell, to the direction of the meat of the top of a little bit, so that you can put the horn of the shell outwardly, then you can find the snow-white rhombus meat out of the horn, so that the horn This is a better way to make the lozenge more complete.

How to peel the shell to eat cooked rhombus

If it is cooked rhombus to peel the shell to eat, first of all, we can boil the rhombus into a state of 7 maturity, and then we use cool water over again can be dried, and then boil the rhombus, this time in the peeled rhombus when it becomes more easy to do more.

For the cooked horn, you need to use a knife to cut off all the two horns, and then along the center line of the horn, we cut the horn directly into two halves, and then use chopsticks, from the horn of a horn end, towards the other end of the top, this time the tender horn meat can be peeled out.

We can put the ripe horn, directly to the belly bite off, you can also use a knife to cut off, and then remove the two horns of the horn, and then most of the meat of the horn out, and finally we just need to be bitten off the horn in the direction of the top of the force, and then the meat of the horn will come out.

Rhombus cooking how long to cook

Eating rhombus is the need to eat boiled, and rhombus, in general, is the need for us to go to the boil on the 15 minutes, so that can be cooked, after the rhombus is the size of the varieties of rhombus by the impact of the different kinds of rhombus, in the cooking time is also different, in general, is in the 10 ~ 15 minutes.

Precautions for cooking rhombus

Cooking rhombus need to pay attention to, first of all, rhombus belongs to a kind of aquatic plants, and because the fruit is grown underwater, and because the growth environment is not very hygienic, and there is a great possibility that the rhombus appeared to be infected with parasites, so that rhombus is best to be fully cooked before eating, you can avoid infected with parasites on the health effects. The health effects of parasites can be avoided.

Because in the rhododendron is a large amount of starch and protein, but also contains a certain amount of foreign protein, so it is easy to cause allergies when consumed, so that allergies are not suitable for people to eat rhododendron.

Because of the food is the existence of the truth, so we look at the properties of the food, the water chestnut is a long time aquatic food, so the water chestnut belongs to a kind of cold food, after consuming it is easy to cause us to appear spleen and stomach cold problem, and because pork belongs to a kind of greasy food, if and the water chestnut to eat together, it is very easy to cause diarrhea, so eating boiled water chestnut is not suitable with the pork. It is not suitable to eat with pork.

Rhombus itself belongs to a kind of cold food, and it also contains a lot of cold, so after eating, it is easy to cause the spleen and stomach cold, and for cold food, which contains a very rich presence of cold, these two foods if eaten together, it is easy to aggravate the coldness of our body. So you can't eat boiled lozenges with this.

Boiled horn is prone to indigestion, because after eating more horn is easy to greatly increase the burden of intestinal digestion, but also prone to dyspepsia, abdominal pain, diarrhea and other discomforts, so it is easy to cause gastric acid secretion disorders, or else easy to lead to nausea and vomiting and other problems in our own appearance.

Rhombus in the sugar content is relatively high, so after eating more than one can easily lead to the elderly produce high blood sugar, but also easy to increase the dizziness, headache and other problems occurring chances, will give us a negative impact on the health of the body.

Eating rhombus should pay attention to, must give rhombus shell peeling before, this is to eat rhombus should pay attention to, the above introduction of these cases is the need to pay attention to, grasp the method in order to allow us to better go to eat rhombus, so the above introduction of these methods need to pay attention to, is to eat rhombus can not be missed.