Ingredients:

2 potatoes and corn starch. ?

Practice:?

1, peeled and diced potatoes, washed twice with water, poured oil into the pot, and stir-fried diced potatoes until soft. ?

2. Pour diced potatoes into a large bowl, pour appropriate amount of corn starch and knead into a ball. ?

3. Cut into small potato cakes with uniform size, pour oil into the pot, the oil temperature is 70% hot, add potato cakes, fry them until the surface is golden, remove them and fry them again, sprinkle with chopped parsley and dip in tomato sauce.