Beef bone soup is more delicious. It is also very nutritious and many people like to eat it. So how to make beef bone soup white? The following will teach you how to make bone soup in detail. The method and steps are very delicious.

How to make beef bone soup white

Prepare some beef bones, clean them and make them into large pieces, then blanch them in a pot of boiling water and remove the blood foam. Come out, put it into a soup pot with boiling water, then add ginger cubes and green onion segments, bring to a boil over high heat, then reduce to low heat and cook for 4 to 5 hours, until the soup becomes milky white and thick.

How to make beef bone soup white? What kind of beef bones are delicious?

What kind of beef bones are delicious?

1. Ingredients: beef offal bones, Spare ribs, beef ribs, chopped green onion, sesame seeds, pepper, balsamic vinegar, ginger, garlic

2. Method: Soak the beef offal ribs, ribs, and beef bones in cold water for a period of time, then take them out and put them in the cold water. Put it into a pot and blanch it and set aside. Finally, put the beef offal bones and beef bones, green onion segments, ginger, garlic and enough water into a large pot to boil. After the water boils, turn to medium heat and simmer until the pot is boiling. When half of the water is left, use a spoon to remove the fat and foam floating on it at any time. When the soup turns milky white, add the beef ribs and turn the heat to low and simmer. When cooked, remove the ribs and cut the meat on the bones into slices, and continue stewing the bones. It can be eaten until the soup completely turns milky white. You can sprinkle chopped green onion according to taste, or add the soup to the meat slices to make the taste more tender.

How to make beef bone soup into white and delicious beef bone soup

How to make beef bone soup without peculiar smell

1. Water is a very important step Generally, the steps of adding water during the stewing process should be reduced. It is best not to add water during the stewing process, because adding water during the stewing process will affect the taste, so it is best to add the water at one time, so as not to cause the stewing process. When the water is reduced, it is best to slowly reduce the heat to low and simmer slowly.

2. Generally, salt is added after the soup is boiled, because this will not destroy the taste of the soup. Adding salt early will cause the protein in the soup to coagulate prematurely, making the taste worse. Influence.

How to make beef bone soup into white and what kind of beef bones are used to make it delicious?

The nutritional value of beef bone soup

1. Beef bone soup is rich in nutrients. It is due to the protein in the bones, because the human body needs to supplement the nutrients needed by the body, and the protein in beef bone soup is also one of the nutrients needed by the human body.

2. Beef bones contain high calcium, which is the best choice for calcium supplementation for people with osteoporosis. Children with healthy development can also choose beef bone soup for dietary supplements.

3. For women, beef bone soup is a holy product for beauty and beauty. The collagen in beef bone soup can help women’s skin to be moist, smooth and rich in collagen.