1, take a small pot of rice porridge and heat it, then take a little of each material. 2. Season the porridge after it is boiled: add proper amount of salt, sugar and chicken essence, first add shredded ginger, barbecued pork, floating skin, squid whiskers and fish fillets, and roll for 5 minutes. 3. Add jellyfish skin and shredded eggs, roll for a while and turn off the heat. 4. Put chopped green onion and radish into the bottom of the bowl, pour into the porridge and mix well.