sodium glutamate (C5H8NO4Na), with the chemical name of α -amino glutaric acid monosodium, is a salt formed by sodium ion and glutamate ion. Glutamate is an amino acid and sodium is a metal element. The main ingredient of monosodium glutamate, a commonly used seasoning in life, is sodium glutamate. The flavoring effects of tomatoes, fermented soybean products, yeast extracts, some cheese, and fermented or hydrolyzed protein products (such as soy sauce or soybean paste) are partly attributed to the existence of glutamic acid. Chinese name: sodium glutamate chemical formula: C5H8NO4NaCAS accession number: 142-47-2 melting point: 225℃ Appearance: white crystal abbreviation: MSG Smiles: C (CC (= O) O) C (C (= O) O-) N. [Na+] Molar mass: 169.111g. 1 share

physical and chemical properties

Sodium glutamate and sodium chloride are the main components of monosodium glutamate, so don't feel headache at the sight of its long name. To put it more simply, if you cook a pot of green vegetable tofu soup and a pot of chicken soup, the chicken soup will taste more delicious. This is because animals contain natural glutamate, which is monosodium glutamate. English name of IUPAC: sodium (2s)-2-amino-5-hydroxyl-5-oxo-pentanoate monosodium glutamate CASNo.: 142-47-2 inchi = 1/C5H9No4Na/C6-3 (5 (9) 1) 1-2-4 (7) 8; /h3H,1-2,6H2,(H,7,8)(H,9,1); /q; +1/p-1 pubchem 85314 smilesc (cc (= o) o) c (c (= o) o-) n. [Na+] Chemical formula: C5H8NO4Na Structural formula: HOOCCHNH2(CH2)2COONa molar mass: 169.111gmol-1 Appearance: white crystal melting point:. Sodium glutamate is a sodium salt of amino acid glutamic acid. It is a colorless and odorless crystal that disintegrates and melts at 232℃. Sodium glutamate has good water solubility, and 74 grams of sodium glutamate can be dissolved in 1 ml of water. MSG? Click Load More.