Eating it has the functions of strengthening essence and tonifying kidney, strengthening brain and improving intelligence, and resisting cancer. When it was first picked and roasted with pine branches, it smelled of pine trees deep in the mountains. On a crisp autumn day, sitting on the grass beside the forest with friends, red leaves and wild flowers are everywhere, and the feeling of vicissitudes arises spontaneously.

Yunnan wild Tricholoma matsutake is mostly produced in Lijiang, Yunnan, and is often exported directly from the spot to Japan and South Korea. Because fresh goods are not suitable for preservation in China, Lijiang fresh Tricholoma matsutake is rarely sold, and most of them are dried Tricholoma matsutake. Due to the unique geographical conditions, wild Tricholoma matsutake in Lijiang is pollution-free and even more rare.

Efficacy and function of Tricholoma matsutake;

Tricholoma matsutake has the effects of anti-radiation, anti-aging, anti-cancer, strengthening body, benefiting stomach and intestines, relieving pain, regulating qi, resolving phlegm and expelling worms. At the same time, it also has special effects in treating diabetes and early cancer. According to Japanese data, the anti-cancer effect of Tricholoma matsutake can reach more than 90%, and according to analysis, fresh Tricholoma matsutake contains about 89.9% water. In fungi, crude protein 17%, pure protein 8.7%, crude fat 5.8%, soluble nitrogen-free compound 610.5%, and crude fiber 8.6%. In addition, it is rich in vitamin B 1, B2, vitamin C and other nutrients. According to many documents, Tricholoma matsutake has the functions of strengthening the body and benefiting the stomach.