Material:
- Blood clam: right amount
- Ginger and garlic powder: right amount
- Green pepper: right amount
- Cooking wine: right amount
- Edible oil: right amount
- Salt: right amount
- Sugar: right amount
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2. stir-fry in a hot pot: add a proper amount of cooking oil to the hot pot, and add minced ginger and garlic to stir-fry until fragrant.
3. add clams: put the processed blood clams into the pot and stir well.
4. Add seasoning: add a proper amount of cooking wine and stir well.
5. Cooked: add a proper amount of boiling water, cover the pot, and cook over low heat until all the blood clams are opened.
6. Add seasoning: add appropriate amount of salt, sugar, soy sauce, soy sauce and chicken essence, adjust according to personal taste, stir-fry evenly, and let the blood clam fully taste.
7. Add green and red pepper: Add the chopped green and red pepper segments and stir-fry evenly to improve the taste and color.
8. dish: dish the cooked blood clam, and sprinkle some chopped green onion as decoration according to personal preference.
This method is simple and quick, which keeps the delicious taste of blood clam, and the collocation of seasonings can enhance the flavor. You can also adjust and improve according to your personal tastes and preferences, and add other seasonings, such as Chili powder and ginger slices, to increase the spicy taste or enhance the aroma. Finally, remember to enjoy the cooked blood clams as soon as possible to keep the fresh and tender taste.