The delicious egg tart is irresistible. Most of us will be attracted by it. Very delicious, nutritious and healthy, more nutritious. It is also rich in many nutrients that are particularly beneficial to the human body. It's really a good choice. Drinking in summer can also achieve the effect of relieving summer heat and cooling down. I believe everyone can try it. Maybe many people don't know much about it. Let's see how to make egg tarts in the microwave oven.

Method:

1. Prepare saturated salt solution with cold boiled water and salt, put undamaged fresh eggs into the pressure cooker, and pour the saturated salt solution to submerge the eggs. The volume of the eggs and salt solution shall not exceed three quarters of the total capacity of the pressure cooker.

2. Install the rubber band on the pressure cooker, cover it on the pressure cooker and tighten it. Then take a pump to connect its air duct to the air outlet of the high-pressure pot cover and inject air into the pot. Then remove the pump, cover the high-pressure valve and leave it for 3-4 hours.

3. Remove the high-pressure valve, open the pressure cooker and take out the eggs.

4. Because the eggs are soaked in saturated salt, the salt solution quickly penetrates into the eggs under the action of high-pressure air, so the salted duck eggs are cured quickly in a short time, and the salted duck eggs are more uniform.

5. Prepare saturated salt solution with cold boiled water and salt, put undamaged fresh eggs into the pressure cooker, and pour the saturated salt solution to submerge the eggs. The volume of the eggs and salt solution shall not exceed three quarters of the total capacity of the pressure cooker. Then put the rubber band on the pressure cooker cover, cover it on the pressure cooker and tighten it. Then take a pump to connect its air duct to the air outlet of the high-pressure pot cover and inject air into the pot. Then remove the pump, cover the high-pressure valve and leave it for 3-4 hours. Finally, remove the high-pressure valve, open the pressure cooker and take out the eggs. Because the eggs are soaked in saturated salt, the salt solution quickly penetrates into the eggs under the action of high-pressure air, so the salted duck eggs are cured quickly in a short time and are more uniform.

The above content introduces us to the method of making egg tart with microwave oven. Egg tart is a very good choice for us. It is delicious, nutritious and healthy, and you deserve it. If you still can't do it, just try it according to our above content. Get all the ingredients ready, you can definitely make a delicious egg tart.