If you want to use fresh meat to make oil soup, you must first spread the meat stuffing, that is, add the right amount of water to the meat stuffing several times, and at the same time stir the meat stuffing in the same direction with chopsticks. Then, when steaming, you should also grasp the time. If you steam for too long, the oil soup will be absorbed by the dough.

If you want to make oil soup buns with freshly squeezed meat stuffing, you must knead the dough and prepare the meat stuffing first. First of all, according to your own taste, put sesame oil, chopped green onion, chicken essence, soy sauce and other seasonings and chopped meat sauce into a container and stir evenly.

Next, we will start to beat the meat stuffing, that is, add a proper amount of water to the meat stuffing several times, and at the same time keep stirring the meat stuffing in the same direction with chopsticks until the meat stuffing becomes sticky or can no longer absorb water.

Then we can cut the fermented dough into dough, roll it out and wrap it in meat, then put the wrapped steamed bread for a while to wake them up, and finally put it in a pot for a while. At the same time, it should be noted that steamed buns should not be steamed for too long, otherwise the oil soup will be absorbed by the dough.